Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chili con carne. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chili con Carne is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chili con Carne is something that I have loved my whole life. They’re fine and they look wonderful.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook chili con carne using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili con Carne:
- Make ready 750 g Rinderhackfleisch
- Take 200 g durchwachsener Speck
- Make ready 1 große Zwiebel
- Take 2 Dosen Kidneybohnen
- Take 2 rote Paprika
- Make ready 2 grüne Paprika
- Take 1 Pck. Passierte Tomaten
- Make ready 1 Dose Dosentomaten
- Make ready Tomatenmark
- Prepare 800 ml Gemüsebrühe
- Take Salz, Pfeffer, Paprika süß und scharf, Curry, Chili, Zimt, Cumin
- Make ready Knoblauch, Tabasco
- Make ready Dazu:
- Prepare Weißbrot, Baguette, Reis oder Nudeln
Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
Instructions to make Chili con Carne:
- Hackfleisch anbraten.
- Speck würfeln und zum Fleisch geben.
- Zwiebeln würfeln und dazugeben.
- Tomatenmark, Dosentomaten und passierte Tomaten dazugeben.
- Brühe dazugießen.
- Paprika kleinschneiden, Kidneybohnen waschen und auch rein da.
- Bis auf den Knoblauch die Gewürze nutzen und köcheln lassen. Je länger desto besser.
- Je nach Beilage den Knoblauch ca. 10 Minuten vor dem Servieren dazugeben.
Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to There are lots of ways to make Chili Con Carne; whichever one you choose to make, you are bound.
So that is going to wrap it up with this special food chili con carne recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
