Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coleslaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Coleslaw is something that I’ve loved my entire life. They’re nice and they look fantastic.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To get started with this particular recipe, we must prepare a few components. You can cook coleslaw using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Take Salat
- Make ready 4-5 große Karotten
- Get 300 g weißer Kohl
- Prepare 300 g roter Kohl
- Prepare 1 große Zwiebel
- Make ready 1 rote Chili
- Take Dressing
- Get 5 EL Salatmayo
- Prepare 4 EL Joghurt
- Take 2 EL Olivenöl
- Get 2 EL weißer Balsamico
- Take 2 Limetten
- Get 1 Zitrone
- Take Salz
- Get Pfeffer
- Take Paprika süß
- Make ready Cayennepfeffer
- Get Material
- Get 1 große Rührschüssel
- Take Schäler für die Karotten
- Make ready Messer zum Schneiden des Kohls
- Get Reibe für die Karotten
Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Steps to make Coleslaw:
- Wir beginnen mit dem Dressing. In einer großen Schüssel alle Zutaten miteinander vermischen und dann mit Salz, Pfeffer und den anderen Gewürzen abschmecken. Von den Limetten und der Zitrone die Schale reiben (am besten Zesten ziehen) und dann den Saft auspressen. Beides zum Dressing geben. Schüssel bei Seite stellen.
- Die Karotten dünn schälen und dann mit einer Reibe in die Schüssel mit dem Dressing reiben. Gut vermengen und beiseite stellen.
- Den weißen und roten Kohl fein hacken/schneiden und dann ebenfalls in die Schüssel geben. Alles gut durchmengen und beiseite stellen.
- Die Zwiebel fein hacken und in den Salat geben. Die Chili ebenfalls sehr fein hacken und zum Salat geben. Alles gut durchmengen und für mindestens 4 h kaltstellen. So kann alles durchziehen, besser sogar über Nacht stehen lassen.
- Vor dem Servieren gut durchmengen und anschließend in eine Servierschale geben, mit Petersilie garnieren.
This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Make it creamy or light to enjoy with your barbecue. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Type of cabbage for Coleslaw - green cabbage is the classic.
So that is going to wrap it up with this special food coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
