Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, penne "cinque pi". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Das günstigste, einfachste, schnellste und beliebteste Penne-Rezept aller Zeiten: Pasta Cinque Pi! Ein Pasta-Rezept, das sich immer zaubern lässt. Die Penne abtropfen lassen und mit Olivenöl vermischen.
Penne "Cinque Pi" is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Penne "Cinque Pi" is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have penne "cinque pi" using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Penne "Cinque Pi":
- Make ready 350 g Penne oder Pasta eurer Wahl
- Take Sauce
- Prepare 300 ml Kochsahne
- Make ready 3 EL Tomatenmark
- Make ready 1 Knoblauchzehe, gepr. (optional)
- Get Salz, Pfeffer
- Make ready 50 g Parmesan, gerieben
- Get 2 EL Petersilie, geschnitten
- Take 250 g Cocktail-Tomaten in Hälften
Penne beigeben, mischen, nur noch heiss werden lassen. Alles zusammen kurz erhitzen , über Teigwaren nach Wahl geben.
Steps to make Penne "Cinque Pi":
- Penne al dente kochen, abtropfen.
- Sauce - - Sahne, Tomatenmark, Knoblauch zum Kochen bringen, Hitze reduzieren, ca. 5 Min. köcheln. Käse, Petersilie und Tomaten dazugeben, ca. 5 Min. weiterköcheln, mit Salz und Pfeffer abschmecken.
- Penne dazugeben, vermengen und falls nötig erwärmen. Mit Parmesan bestreut servieren. Viel Spaß beim Ausprobieren!!
So that is going to wrap this up with this exceptional food penne "cinque pi" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
