Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini-mozzarella-focaccia. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini-Mozzarella-Focaccia is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini-Mozzarella-Focaccia is something which I have loved my whole life.
Zucchini-Mozzarella-Focaccia und Rezepte für jeden Tag. Einfache und schnelle Gerichte mit vielen Tipps zum Nachkochen! Delicious zucchini and mozzarella light pasticcio - Italian recipe!
To begin with this recipe, we must first prepare a few components. You can cook zucchini-mozzarella-focaccia using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini-Mozzarella-Focaccia:
- Get 320 Gramm Mehl
- Make ready 1/2 Germ/Hefe frisch
- Get 230 Gramm Wasser
- Prepare 10 Gramm Zucker
- Take 15 Gramm Olivenöl
- Take 2 TL getrocknete Kräuter nach Wahl (Thymian, Basilikum, Oregano,…)
- Get 1,5 Zucchini klein (grün/gelb)
- Take 80 ml Olivenöl
- Take 2 Knoblauchzehen
- Prepare 1 TL getrocknete Kräuter
- Take 1 Pck. Mozzarella
Topped with mozzarella you won't be able to stop the kids from eating their veggies! Lay them out flat on a large cookie sheet. how to make this Baked zucchini tomato and mozzarella casserole. The recipe is very simple and The recipe starts with preparing the tomatoes and zucchini for baking. Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and Chicken and zucchini are wonderful together and this is a wonderful way to use up the summer's. italian pizza called Focaccia Ligure with zucchini for sale.
Instructions to make Zucchini-Mozzarella-Focaccia:
- Wasser, Hefe und Zucker erwärmen (37 grad) um Hefe aufzulösen. Danach Mehl, Olivenöl sowie getrocknete Kräuter dazu und 4 min. kneten. Teig 1 Stunde in einer geölten Schüssel gehen lassen.
- Währenddessen die 80 ml Olivenöl mit zerdrücktem Knoblauch und den getrockneten Kräutern vermischen.
- Die Zucchini in feine Scheiben hobeln und den Mozzarella in Stücke schneiden.
- Nach der Gehzeit den Teig auf ein mit Backpapier belegtes Blech kippen und mit feuchten Händen auseinander drücken und mit dem Kräuteröl bestreichen.
- Danach mit Zucchini und Mozzarella belegen.
- Bei 180 Grad Heißluft etwa 20-25 min backen. Danach mit dem restlichen Öl servieren. Dazu passt super ein leckerer Salat.
Close up of an Green pizza with pesto, zucchini, tomatoes, avocado, jalapeno, mozzarella cheese and fresh basil. For anyone intimidated by the idea of making your own bread, this focaccia recipe is a perfect place to start. It's easy to make, comes together in just a few hours, and is still incredibly impressive. Mozzarella, Basil & Zucchini Frittata. this link is to an external site that may or may not meet accessibility guidelines. Focaccia with zucchini. - download this royalty free Stock Photo in seconds.
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