Chili con Carne
Chili con Carne

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili con carne. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.

Chili con Carne is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chili con Carne is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chili con carne using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili con Carne:
  1. Make ready 750 g Rinderhackfleisch
  2. Make ready 200 g durchwachsener Speck
  3. Take 1 große Zwiebel
  4. Get 2 Dosen Kidneybohnen
  5. Get 2 rote Paprika
  6. Take 2 grüne Paprika
  7. Prepare 1 Pck. Passierte Tomaten
  8. Get 1 Dose Dosentomaten
  9. Take Tomatenmark
  10. Prepare 800 ml Gemüsebrühe
  11. Get Salz, Pfeffer, Paprika süß und scharf, Curry, Chili, Zimt, Cumin
  12. Make ready Knoblauch, Tabasco
  13. Take Dazu:
  14. Prepare Weißbrot, Baguette, Reis oder Nudeln

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

Steps to make Chili con Carne:
  1. Hackfleisch anbraten.
  2. Speck würfeln und zum Fleisch geben.
  3. Zwiebeln würfeln und dazugeben.
  4. Tomatenmark, Dosentomaten und passierte Tomaten dazugeben.
  5. Brühe dazugießen.
  6. Paprika kleinschneiden, Kidneybohnen waschen und auch rein da.
  7. Bis auf den Knoblauch die Gewürze nutzen und köcheln lassen. Je länger desto besser.
  8. Je nach Beilage den Knoblauch ca. 10 Minuten vor dem Servieren dazugeben.

Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to There are lots of ways to make Chili Con Carne; whichever one you choose to make, you are bound.

So that is going to wrap this up for this exceptional food chili con carne recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!