Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Minestrone is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Minestrone is something which I’ve loved my entire life. They are nice and they look fantastic.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this particular recipe, we must prepare a few components. You can cook minestrone using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone:
- Take etwas Olivenöl
- Take 1 Zwiebel
- Get 2 Knoblauchzehen
- Take 2 EL Tomatenmark
- Prepare 1 Rosmarinzweig
- Make ready 2 kleine Dosen gewürfelte Tomaten
- Prepare 3 Stk. Würfelzucker
- Get 200 g Brokkoli
- Prepare 1 kleine Dose weiße Bohnen
- Get 110 g Chorizo extra picante
- Make ready etwas frische Cocktailtomaten
- Get 600 ml Gemüsebrühe
- Prepare 1 kleine Tasse Mini-Nudeln
- Prepare frisch geriebener Parmesan
- Make ready Salz, Pfeffer
These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Instructions to make Minestrone:
- Brokkoli putzen und in etwa gleich große Röschen teilen. Fein gehackte Zwiebeln, Rosmarinzweig und Knoblauch in Ölivenöl kurz anschwitzen. Tomatenmark und Würfelzucker hinzufügen, mit Dosentomaten und Gemüsebrühe ablöschen.
- Brokkoli, in Scheiben geschnittene Chorizo extra picante und Mini-Nudeln hinzufügen und ca. 10 Minuten leicht köcheln lassen.
- Bohnen zugeben und erwärmen. Rosmarin entfernen. Mit Salz und Pfeffer abschmecken. Vielleicht noch etwas frische Tomaten hinzufügen. Mit frisch geriebenem Parmesan bestreut servieren.
The minestrone is vegetarian, as long as you use vegetable stock. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret.
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