Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti alla puttanesca. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti alla Puttanesca is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spaghetti alla Puttanesca is something which I’ve loved my entire life. They’re nice and they look wonderful.
Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. Spaghetti alla puttanesca is a really tasty classic Italian pasta recipe which is made with anchovies in Lazio and without anchovies in Naples. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti alla puttanesca using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti alla Puttanesca:
- Make ready 300 g Spaghetti
- Get 800 g geschälte Tomaten (aus der Dose)
- Get 4 EL Petersilie (vorgewaschen und fein geschnitten)
- Take 4 Knoblauchzehen (geschält und ganz)
- Prepare Olivenöl
- Make ready 100 g Schwarze Oliven (entkernt und fein geschnitten)
- Take 15 g Kapern
- Get 30 g Sardellen
- Prepare 2 getrocknete Tomaten
Pasta puttanesca might have a slightly scandalous history, but we love it all the same. Add spaghetti and cook according to package directions, until al dente; drain. Spaghetti alla puttanesca: Pastaliebe aus Süditalien. Spaghetti alla puttanesca ist purer Pastagenuss: Spaghetti in würziger Tomatensauce mit Knoblauch, Sardellen, Kapern und.
Instructions to make Spaghetti alla Puttanesca:
- Die Kapern waschen um das Salz zu entfernen. Dann trocknen und in große Stücke schneiden.
- Die Spaghetti kochen. In der Zwischenzeit in einer Pfanne mit etwas Olivenöl die ganzen Knoblauchzehen, die geschnittenen und getrockneten Tomaten, die Sardellen und die Kapern anbraten. Bei mittlerer Hitze für ca. 5 Minuten kochen.
- Danach die geschälten Tomaten hinzufügen und noch 10 Minuten kochen lassen.
- Wenn die Soße fertig gekocht ist, die Knoblauchzehen herausnehmen und die schwarzen Oliven und die Petersilie hinzufügen.
- Zum Schluss Spaghetti und die Soße miteinander mischen und genießen.
There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all. Spaghetti alla puttanesca. Фото: amirali mirhashemian/Unsplash. Ингредиенты Подаем к столу, смешав с гарниром. Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'. Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and.
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