Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paella 🥘 seafood. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Paella 🥘 Seafood is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Paella 🥘 Seafood is something which I have loved my whole life.
Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.
To begin with this recipe, we must prepare a few ingredients. You can cook paella 🥘 seafood using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella 🥘 Seafood:
- Get Tiger Prawns beliebig
- Make ready ca. 150 g Knurrhahn Fisch Filet
- Make ready Grünlippmuscheln beliebig
- Make ready 150 g Meerefrüchte / Frutti di Mare
- Get Grüne Erbsen (optional)
- Take Spanische Pfeffer Salami
- Prepare 1 1/2 Tassen Reis
- Take 2-3 Zehen Knoblauch
- Get 200 g Tomaten
- Get 1 Rote Paprika
- Prepare 2 Schalotten & Rote Zwiebeln
- Get Zitrone
- Make ready 1/2 l Weißwein
- Make ready 2 Msp Safran
- Get 1 TL Kurkuma oder Curry
- Get 1 l Brühe
- Take 1 Prise Cayennepfeffer oder Spice Paprika Pulver
- Get 1 Prise Salz & Pfeffer
- Make ready gutes Olivenöl
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Seafood paella recipe and how-to video.
Instructions to make Paella 🥘 Seafood:
- Safran in heißes Wasser geben.
- Olivenöl in eine große Pfanne geben (keine Teflon Beschichtung). In dem erhitzten Öl den Reis anbraten..nach 5 Min. die Schalotten, roten Zwiebeln sowie den Knoblauch hinzugeben, anbraten und anschließend mit dem Weißwein ablöschen.
- Pfeffer, Kurkuma oder Curry sowie den Safran beigeben, weiterhin Spice Paprikapulver oder Cayennepfeffer und etwas Salz beigeben.
- Nun gießen wir das Ganze mit ein "wenig" Brühe auf.. geben dann Paprika, Tomaten und die spanische Salami hinzu. Abgedeckt das Ganze 5 Minuten köcheln lassen, dann die Erbsen zugeben sowie unsere Meeresfrüchte / Frutti Di Mare und wieder ein wenig Brühe, dann das Knurhahnfilet, die Tiger Prawns sowie die Grünlippmuscheln.
- Immer wieder kontrollieren, ob genügend Flüssigkeit für den Garprozess vorhanden ist, bis die Muscheln und die Tiger Prawns gar sind. Die Muscheln auch noch mal einige Male umdrehen und mit dem Muschelfleisch im Sud köcheln lassen!
- Mit frischer Petersilie bestreuen, mit der geviertelten Zitrone servieren und fertig.. eine leckere Fisch Paella ist entstanden und sie hat wunderbar geschmeckt! Viel Spaß beim Nachkochen. / Bon appetit - Guten Appetit
We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on! Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for.
So that’s going to wrap this up with this special food paella 🥘 seafood recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
