Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jelly-rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Jelly-Rolls is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Jelly-Rolls is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jelly-rolls using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jelly-Rolls:
- Get 250 g Mehl
- Take 125 g Butter
- Take 1 Ei
- Get 80 g Zucker
- Make ready 1 Prise Salz
- Get Etwas abgeriebene Zitronenschale
- Prepare Je 3-4 EL Beerenmarmelade und Aprikosenmarmelade
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Instructions to make Jelly-Rolls:
- Alles -bis auf die Marmeladen- zu einem Teig kneten. 1 Std. kalt stellen.
- Teig halbieren, je zu einem Rechteck auf bemehlter Fläche ausrollen. Eine Hälfte mit roter und die andere mit der gelben Marmelade bestreichen. Vorsichtig aufrollen und für 24 min in die TK!
- Dann in Scheiben schneiden, auf 2 Backblech mit Backpapier legen und bei 175 Grad (Umluft 150) für 20 min in den Ofen
It's been strip by strip, trying to keep the seams. These pans are handy for many uses, such as for roasting vegetables and baking cookies. Questions and Answers - What is a Jelly Roll Pan Questions:I have a recipe which says to use a "jelly roll" pan. Can you please tell me what size exactly a jelly roll pan is? A jelly roll quilt is one of the easiest kinds of quilts to make because the fabric is pre-cut and you can use a simple sewing method to put it together.
So that is going to wrap it up for this special food jelly-rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
