Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apfelstrudel. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This apfelstrudel recipe will walk you through the process. I took German all through high school and college. Truth be told, this apfelstrudel recipe could really be Austrian, Czech OR German.
Apfelstrudel is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Apfelstrudel is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have apfelstrudel using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apfelstrudel:
- Take Teig nach eigener Wahl
- Prepare Dieses Rezept ist mit Kuchenteig gemacht. Blätterteig eignet sich auch gut.
- Make ready 600 g Äpfel
- Take 50 g Sultaninen
- Make ready 2 EL Porto, Rum oder Apelsaft
- Make ready 1 Zitrone
- Prepare 4 EL Zucker
- Prepare 1 TL Zimt
- Prepare 4 EL gemahlene Mandeln
- Get 1 Ei
Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and. To make the famous Viennese apfelstrudel, two things must be perfect — the dough and the filling. Well Ladies and Gents, we ventured up from Australia to Austria. I suppose that I had a sweet tooth, because I decided to make another dessert for this country too.
Steps to make Apfelstrudel:
- Sultaninen in Porto einweichen für ca. 1/2 Std. Zitrone 🍋 ausdrücken. Äpfel schälen, in dünne kleine Scheiben schneiden und mit dem Zitronensaft mischen.
- Die geschnittenen Äpfel, Sultaninen, Mandeln, Zimt und Zucker mischen.
- Teig in der Hälfte mit der Füllung belegen, dann zuklappen. Mit Ei einpinseln und mit dem Messer einschneiden.
- Im Ofen bei 200 Grad 45 min. backen.
Apfelstrudel is one of the most enjoyed German desserts. It's not a treat that is prepared every weekend, it is reserved for special events. However, the most popular is Apfelstrudel. Die besten Apfelstrudel Rezepte - Apfelstrudel ist eine der beliebtesten Süßspeisen der Österreicher. Egal ob mit Blätterteig oder mit Mürbteig.
So that is going to wrap it up for this exceptional food apfelstrudel recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
