Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, penne "cinque pi". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Das günstigste, einfachste, schnellste und beliebteste Penne-Rezept aller Zeiten: Pasta Cinque Pi! Ein Pasta-Rezept, das sich immer zaubern lässt. Die Penne abtropfen lassen und mit Olivenöl vermischen.
Penne "Cinque Pi" is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Penne "Cinque Pi" is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have penne "cinque pi" using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Penne "Cinque Pi":
- Take 350 g Penne oder Pasta eurer Wahl
- Prepare Sauce
- Get 300 ml Kochsahne
- Prepare 3 EL Tomatenmark
- Make ready 1 Knoblauchzehe, gepr. (optional)
- Prepare Salz, Pfeffer
- Prepare 50 g Parmesan, gerieben
- Make ready 2 EL Petersilie, geschnitten
- Make ready 250 g Cocktail-Tomaten in Hälften
Penne beigeben, mischen, nur noch heiss werden lassen. Alles zusammen kurz erhitzen , über Teigwaren nach Wahl geben.
Instructions to make Penne "Cinque Pi":
- Penne al dente kochen, abtropfen.
- Sauce - - Sahne, Tomatenmark, Knoblauch zum Kochen bringen, Hitze reduzieren, ca. 5 Min. köcheln. Käse, Petersilie und Tomaten dazugeben, ca. 5 Min. weiterköcheln, mit Salz und Pfeffer abschmecken.
- Penne dazugeben, vermengen und falls nötig erwärmen. Mit Parmesan bestreut servieren. Viel Spaß beim Ausprobieren!!
So that is going to wrap it up for this exceptional food penne "cinque pi" recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
