Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese puffs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheese puffs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheese puffs is something that I have loved my entire life.
These cheese puffs are made with cheddar cheese and a little bit of thyme. You could add crumbled bacon to the mix, or use sage or rosemary. You could use goat cheese instead of cheddar.
To get started with this recipe, we have to prepare a few ingredients. You can have cheese puffs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese puffs:
- Prepare 250 ml Milch
- Prepare 250 g Butter
- Make ready 1 TL Salz
- Get 1/8 EL Pfeffer
- Prepare Prise Muskatnuss
- Prepare 250 g Mehl
- Prepare 4 Eier
- Prepare 75 g geriebenre Parmesan
- Prepare 1 Ei+ 1 EL Wasser zum einpinseln
Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good! ⬇ Download cheese puffs - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.. Cheese Puffs, Marmalade And Goat Cheese Puffs, Curry goat cheese, marmalade, puff pastry, olive oil. Curry Puffs/ Veg Puffs (made with Puff Pastry).
Steps to make Cheese puffs:
- Milch, Butter Salz, Pfeffer, und Muskatnuss in einem kleinen Topf kurz aufkochen. In die kochende Flüssigkeit das Mehl einrühren, bis sich ein fester, glatter Teig bildet.
- Wenn sich der Teig vom Boden des Topfes löst, den Brandteig zum Abkühlen in eine Schüssel geben. Nach und nach die Eier einzeln einrühren und Parmesan dazu geben. Es kann einen Moment dauern, bis sich der Teig gut mit den Eiern vermischt hat. Am Ende sollte es ein glatter, geschmeidiger, aber dennoch zäher Teig sein
- Noch mal durchkneten und kleine Bällchen formen. Das Eigelb mit dem EL Wasser verrühren und die damit einpinseln!
- Auf ein Backblech mit Backpapier legen und für 15-20 Min. bei 200 °C Grad im Ofen backen. Beim backen muss man hin und wieder gucken, sie werden je nach Herd von unten auch sehr schnell dunkel, aber zu hell sollten sie auch nicht sein
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham. Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!
So that’s going to wrap it up for this special food cheese puffs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
