Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili con carne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.
Chili con Carne is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chili con Carne is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chili con carne using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chili con Carne:
- Prepare 750 g Rinderhackfleisch
- Make ready 200 g durchwachsener Speck
- Take 1 große Zwiebel
- Take 2 Dosen Kidneybohnen
- Make ready 2 rote Paprika
- Make ready 2 grüne Paprika
- Get 1 Pck. Passierte Tomaten
- Make ready 1 Dose Dosentomaten
- Prepare Tomatenmark
- Prepare 800 ml Gemüsebrühe
- Make ready Salz, Pfeffer, Paprika süß und scharf, Curry, Chili, Zimt, Cumin
- Get Knoblauch, Tabasco
- Prepare Dazu:
- Get Weißbrot, Baguette, Reis oder Nudeln
Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
Steps to make Chili con Carne:
- Hackfleisch anbraten.
- Speck würfeln und zum Fleisch geben.
- Zwiebeln würfeln und dazugeben.
- Tomatenmark, Dosentomaten und passierte Tomaten dazugeben.
- Brühe dazugießen.
- Paprika kleinschneiden, Kidneybohnen waschen und auch rein da.
- Bis auf den Knoblauch die Gewürze nutzen und köcheln lassen. Je länger desto besser.
- Je nach Beilage den Knoblauch ca. 10 Minuten vor dem Servieren dazugeben.
Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to There are lots of ways to make Chili Con Carne; whichever one you choose to make, you are bound.
So that is going to wrap it up for this exceptional food chili con carne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
