Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie-burger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie-Burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Veggie-Burger is something that I’ve loved my entire life.
Here are our most popular veggie burger recipes, according to readers. Packed with so much flavour, you'll want to eat them straight out of the skillet. This is a Veggie Burger recipe created by a carnivore, for carnivores.
To begin with this particular recipe, we have to prepare a few components. You can have veggie-burger using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie-Burger:
- Take 40 g TK-Erbsen
- Take 2 gekochte Kartoffeln
- Take 50 g Kidneybohnen
- Take 1 Möhre
- Make ready Paniermehl
- Get Salz und Pfeffer
- Prepare Cayennepfeffer
- Take Paprikapulver
- Prepare Burgerbrötchen
- Prepare n.B. Tomate
- Prepare n.B. Gewürzgurke
- Make ready n.B. Zwiebel
- Prepare n.B. Käse
Serve on a bun with lettuce, tomato, and aioli sauce. Veggie Burger (Kala Chana Burger) by Manjula. Veggie Burger Recipe - Easy, Quick and Delicious. I found homemade veggie burgers so frustrating that, after a while, I gave up trying.
Steps to make Veggie-Burger:
- Die Möhre schälen und in kleine Würfel schneiden. Die gekochten Kartoffeln schälen, Möhrenstücke und Kartoffeln mit den Erbsen und den Kidneybohnen in eine Schüssel tun und kurz pürieren, die einzelnen Zutaten dürfen noch gut erkennbar sein.
- 1 EL Paniermehl dazugeben und kräftig mit Salz und Pfeffer und ein bisschen Cayennepfeffer und Paprikapulver würzen. Aus dem Püree Bratlinge formen und von beiden Seiten in Paniermehl wälzen. In etwas Sonnenblumenöl in kurzer Zeit goldbraun braten.
- Eine sehr tolle Anleitung für Brioche-Burgerbrötchen findet ihr bei Rania, oder ihr kauft sie direkt fertig. Kurz antoasten, dann mit dem Bratling, einer Scheibe Käse, gehackten Zwiebeln, Tomatenscheiben, Gürkchenscheiben, einem Salatblatt und allem, worauf ihr sonst so Lust habt belegen und mit Burgersauce oder einfach Ketchup und Mayo abrunden.
I started eating meat again and when I did crave a meatless option, I resorted to portobello mushroom burgers. We swear there is no meat between these buns. Show meat who's boss with these terrific vegan and vegetarian burger options. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to.
So that’s going to wrap it up for this special food veggie-burger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
