Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti bolognese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!
Spaghetti Bolognese is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti Bolognese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Prepare 500 ml Wasser
- Take 1 Packung passierte Tomaten
- Take 500 g gemischtes Hackfleisch
- Prepare 250 g Spaghetti
- Take 2 Knoblauchzehen
- Prepare 1 Möhre
- Get 1 Zwiebel
- Prepare 1 Tomate
- Prepare 1 Paprika
- Take 1 Stück Ingwer
- Make ready 3 TL Curry
- Get 2 TL Salz
- Get 2 TL Kreuzkümmel
- Make ready 1 TL Pfeffer
- Make ready Etwas getrocknete Pfefferminze
- Prepare Etwas Naturjoghurt zum Anrichten
- Prepare Etwas Öl zum Anbraten
My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.
Steps to make Spaghetti Bolognese:
- Als erstes Salzwasser für die Nudeln aufsetzen und dann die Nudeln ca. 10 Minuten weich kochen.
- In der Zwischenzeit das Gemüse putzen, waschen und klein schneiden. Nach 10 Minuten die Nudeln abgießen.
- In einem Topf Öl erhitzen und das Hackfleisch mit den Gewürzen scharf anbraten. Dann das ganze Gemüse dazugeben und 15 Minuten köcheln lassen, ab und zu umrühren. Dann die passierten Tomaten dazugeben und ca. 100ml Wasser. Das Ganze dann 2 Stunden auf kleiner Stufe köcheln lassen. Ab und zu umrühren.
- Zum Schluss nochmals abschmecken und die Nudeln mit der Sauce und etwas Naturjoghurt servieren. Guten Appetit 😉
This uses simple ingredients but is very tasty nonetheless! Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. The popularity of "traditional" spaghetti bolognese. Spaghetti bolognese is one of the specialties preferred by German families, who buy it frozen or purchase the sauce in packets or cans.
So that is going to wrap it up with this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
