Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ropa vieja. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ropa vieja is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ropa vieja is something which I’ve loved my whole life.
Ropa vieja would be served over white rice, with a side of black beans and fried sweet plantains. =) my grandmother is Cuban and makes Ropa Vieja. When I told her I made it.she tried it and loved it. Serve with rice, maduros, and beans alongside.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ropa vieja using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ropa vieja:
- Prepare Für die Brühe:
- Prepare 2 Hähnchenbrustfilets
- Take 1 Zwiebel
- Make ready 3 Knoblauchzehen
- Make ready 1 Möhre, geschält und geschnitten
- Take 1 grüne Paprika, geschnitten
- Make ready Für die Pfanne:
- Prepare 2 EL Öl
- Get 60 ml Tomaten, passiert
- Prepare 2 Knoblauchzehen, gehackt
- Make ready 1 Zwiebel, gehackt
- Get 1 Paprika, rot, in feinen Streifen geschnitten
- Get 1/2 TL Kreuzkümmel
- Prepare Salz
- Get Pfeffer
This version of ropa vieja is made with beef and accented with olives and capers. There are few dishes as quintessentially Cuban as ropa vieja, which translates to "old clothes" in Spanish. This Cuban stew, Ropa Vieja, is made by braising beef until it can be shredded—thus the name (translated as 'old clothes'). Serve with tortillas, and pass hot sauce on the side for those who like it.
Instructions to make Ropa vieja:
- Alle Zutaten für die Brühe in einen Topf geben und so viel kochendes Wasser hinzufügen, bis alles bedeckt ist. 25 Minuten köcheln lassen.
- Die Hähnchen aus der Brühe nehmen und abkühlen lassen. Die Brühe aber nicht wegschütten, diese wird im weiteren Verlauf noch benötigt.
- In der Pfanne die Zwiebeln mit dem Knoblauch und der Paprika in 2 EL Öl etwa 10 Minuten anbraten.
- In der Zwischenzeit das abgekühlte Hähnchen mit einer Gabel oder mit den Fingern zerzupfen und mit in die Pfanne geben.
- Nun die passierten Tomaten, 120 ml Geflügelbrühe (in der das Hähnchen gekocht wurde) abschöpfen und hinzugeben. Die Gewürze ergänzen und nach gutem Umrühren noch einmal alles 10 Minuten köcheln lassen.
- ¡Buen provecho – Guten Appetit!
Ropa Vieja is so called that because it is made from shredded beef ,resembling shredded old clothes. These may not look like old clothes but I guarantee they taste better than old clothes- LoL. Ropa Vieja is traditionally made with flank steak - a very flavorful cut of beef. The Ropa Vieja sauce is complemented by the addition of anchovies and green olives - giving the finished dish a briny zesty. Ropa vieja in Spanish refers to a classic Spanish dish made of sautéed garbanzo beans and The words ropa vieja mean "old clothes" in Spanish.
So that is going to wrap this up with this exceptional food ropa vieja recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
