Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salat olivier. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salat Olivier is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salat Olivier is something which I’ve loved my whole life. They’re fine and they look fantastic.
Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel. Olivier Russian Potato Salad (Как Приготовить Салат Оливье. How to make RUSSIAN POTATO SALAD
To begin with this recipe, we have to first prepare a few ingredients. You can have salat olivier using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salat Olivier:
- Take 1,25 kg festkochende Kartoffeln
- Prepare Salz
- Make ready 5 Eier
- Get 300g Erbsen
- Make ready 1/2 Gurke
- Prepare 1 Apfel
- Prepare 1 Zwiebel
- Take 1 Möhre
- Prepare 250 g Schinkenfleischwurst
- Make ready 200 g Mayonnaise
- Get 125 g Joghurt 3,5%
- Prepare 1-2 TL Senf
- Prepare 1-2 EL Kräuteressig
- Prepare 1/2 Bund Dill
- Get 1/2 Bund Petersilie
- Make ready schwarzer, grober Pfeffer
This salad was and maybe still is the most traditional dish for the home New Year celebratio. Olivier Potato Salad is a Russian-style meaty potato salad.
Instructions to make Salat Olivier:
- Kartoffeln mit Schale in Salzwasser gar kochen, Eier hart kochen.
- Gurke und Apfel waschen, würfeln. Kartoffeln pellen und in Scheiben schneiden. Eier pellen und vierteln. Zwiebel schälen und in Streifen schneiden. Möhre schälen und würfeln. Erbsen dazu geben. Fleischwurst pellen und würfeln.
- Mayonnaise, Joghurt, Senf und Kräuteressig verrühren. Alle vorbereiteten Zutaten in eine Schüssel geben, mit dem Dressing vermischen. Kräuter waschen, hacken und unter den Salat heben. Mit Pfeffer würzen und mit etwas Dill garnieren.
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