Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, paella 🥘 seafood. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.
Paella 🥘 Seafood is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paella 🥘 Seafood is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have paella 🥘 seafood using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paella 🥘 Seafood:
- Get Tiger Prawns beliebig
- Make ready ca. 150 g Knurrhahn Fisch Filet
- Prepare Grünlippmuscheln beliebig
- Prepare 150 g Meerefrüchte / Frutti di Mare
- Take Grüne Erbsen (optional)
- Prepare Spanische Pfeffer Salami
- Make ready 1 1/2 Tassen Reis
- Prepare 2-3 Zehen Knoblauch
- Get 200 g Tomaten
- Prepare 1 Rote Paprika
- Make ready 2 Schalotten & Rote Zwiebeln
- Make ready Zitrone
- Prepare 1/2 l Weißwein
- Make ready 2 Msp Safran
- Take 1 TL Kurkuma oder Curry
- Make ready 1 l Brühe
- Prepare 1 Prise Cayennepfeffer oder Spice Paprika Pulver
- Prepare 1 Prise Salz & Pfeffer
- Prepare gutes Olivenöl
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Seafood paella recipe and how-to video.
Instructions to make Paella 🥘 Seafood:
- Safran in heißes Wasser geben.
- Olivenöl in eine große Pfanne geben (keine Teflon Beschichtung). In dem erhitzten Öl den Reis anbraten..nach 5 Min. die Schalotten, roten Zwiebeln sowie den Knoblauch hinzugeben, anbraten und anschließend mit dem Weißwein ablöschen.
- Pfeffer, Kurkuma oder Curry sowie den Safran beigeben, weiterhin Spice Paprikapulver oder Cayennepfeffer und etwas Salz beigeben.
- Nun gießen wir das Ganze mit ein "wenig" Brühe auf.. geben dann Paprika, Tomaten und die spanische Salami hinzu. Abgedeckt das Ganze 5 Minuten köcheln lassen, dann die Erbsen zugeben sowie unsere Meeresfrüchte / Frutti Di Mare und wieder ein wenig Brühe, dann das Knurhahnfilet, die Tiger Prawns sowie die Grünlippmuscheln.
- Immer wieder kontrollieren, ob genügend Flüssigkeit für den Garprozess vorhanden ist, bis die Muscheln und die Tiger Prawns gar sind. Die Muscheln auch noch mal einige Male umdrehen und mit dem Muschelfleisch im Sud köcheln lassen!
- Mit frischer Petersilie bestreuen, mit der geviertelten Zitrone servieren und fertig.. eine leckere Fisch Paella ist entstanden und sie hat wunderbar geschmeckt! Viel Spaß beim Nachkochen. / Bon appetit - Guten Appetit
We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on! Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for.
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