Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesisches gado-gado. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lieve klanten, Helaas kunnen we u momenteel niet verwelkomen in ons Indonesisch Restaurant Gado-Gado. Der herzhafte, exotische Salat mit gebratenem Tofu, Schlangenbohnen, Broccoli, Gurken, Randen, Rotkabis und Tomaten begeistert als Hauptgericht auch Gäste. I'm very excited to introduce you to another non-Korean recipe that I filmed The other day, I followed the recipe and made delicious gado-gado.
Indonesisches Gado-Gado is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Indonesisches Gado-Gado is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have indonesisches gado-gado using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indonesisches Gado-Gado:
- Get Zubereitung Erdnuss-Sauce
- Make ready 200 g Erdnussbutter ohne Zucker
- Take 2 Kaffir-Limetten Blätter
- Get 3 Knoblauchzehen zerdrückt
- Make ready Rote Peperoni, entkernt, geschnitten
- Prepare 1 EL Kecap Manis
- Take 1 TL Salz
- Prepare 50 g Zucker
- Get 400 ml Kokosmilch
- Take nach Geschmack Tamarindensaft oder Zitronensaft
- Take 2 EL Öl
Makkelijk recept: vegetarische gado gado uit de Indonesische keuken met verschillende groenten, gekookt ei, rijst en een heerlijke pindasaus! gado gado, indonesian salad with peanut sauce. Gado gado is het ultieme comfort food uit Indonesië. Inmiddels vind je het in allerlei landen, vaak met weer een verrassende twist. Gado-Gado is eingenlijk gewoon heel veel verschillende groenten, met je favoriete pindasaus.
Steps to make Indonesisches Gado-Gado:
- Knoblauchzehen im Öl kurz anbraten. Restliche Zutaten und Gewürze dazu geben, bei niedriger Hitze köcheln lassen und immer umrühren bis eine richtige Konsistenz erreicht ist. Am Ende sollte die Erdnusssauce dickflüssig sein.
- Servieren: - Die beliebig verschiedenen Gemüse, hart gekochte Eier und gekochte Kartoffeln auf einem Teller anrichten und mit Gado-Gado Sauce begießen, genießen. Viel Spaß beim Ausprobieren!!
Het klaarmaken is vooral veel snijwerk, extra leuk dus om dit gerecht samen. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu Gado Gado salad. Gado gado is absolutely one of my favorite Indonesian salad.
So that’s going to wrap this up with this special food indonesisches gado-gado recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
