Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salat olivier. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel. Olivier Russian Potato Salad (Как Приготовить Салат Оливье. How to make RUSSIAN POTATO SALAD
Salat Olivier is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salat Olivier is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salat olivier using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salat Olivier:
- Make ready 1,25 kg festkochende Kartoffeln
- Make ready Salz
- Take 5 Eier
- Prepare 300g Erbsen
- Take 1/2 Gurke
- Take 1 Apfel
- Make ready 1 Zwiebel
- Get 1 Möhre
- Get 250 g Schinkenfleischwurst
- Prepare 200 g Mayonnaise
- Take 125 g Joghurt 3,5%
- Make ready 1-2 TL Senf
- Prepare 1-2 EL Kräuteressig
- Take 1/2 Bund Dill
- Prepare 1/2 Bund Petersilie
- Prepare schwarzer, grober Pfeffer
This salad was and maybe still is the most traditional dish for the home New Year celebratio. Olivier Potato Salad is a Russian-style meaty potato salad.
Instructions to make Salat Olivier:
- Kartoffeln mit Schale in Salzwasser gar kochen, Eier hart kochen.
- Gurke und Apfel waschen, würfeln. Kartoffeln pellen und in Scheiben schneiden. Eier pellen und vierteln. Zwiebel schälen und in Streifen schneiden. Möhre schälen und würfeln. Erbsen dazu geben. Fleischwurst pellen und würfeln.
- Mayonnaise, Joghurt, Senf und Kräuteressig verrühren. Alle vorbereiteten Zutaten in eine Schüssel geben, mit dem Dressing vermischen. Kräuter waschen, hacken und unter den Salat heben. Mit Pfeffer würzen und mit etwas Dill garnieren.
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