Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, linguine aglio e olio. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I will show you how to cook Linguine Aglio e Olio (Garlic and Oil) What you will need: Linguine Garlic Olive Oil Basil Hot Peppers Salt. Aglio e Olio is translated to garlic and olive oil. Which are the two main stars in this dish.
Linguine Aglio e Olio is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Linguine Aglio e Olio is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have linguine aglio e olio using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Linguine Aglio e Olio:
- Take 250 g Linguine
- Get 4 Knoblauchzehen
- Prepare 1/4 Bund Petersilie
- Prepare 1 Tomate
- Make ready 1 EL Limettensaft
- Make ready 50 ml Olivenöl
- Prepare Salz & Pfeffer
You can also add mussels if you'd like. I didn't have any fresh mussels (members of several families of clams or bivalve mollusks). The Linguine Aglio E Olio recipe out of our category fruit-vegetable! Aglio e Olio with Linguine: This is a simple pasta recipe made with a garlic oil sauce that tastes divine.
Instructions to make Linguine Aglio e Olio:
- In einem großen Topf ca. 2,5 Liter Wasser aufkochen.
- Eine Knoblauchzehe in dünne Scheiben schneiden. Den restlichen Knoblauch & die Petersilie fein hacken. Die Tomate in kleine Würfel schneiden.
- Sobald das Wasser aufkocht, 2 EL Salz & Linguine hinzufügen. Gelegentlich umrühren.
- Währenddessen in einer großen Pfanne 50 ml Olivenöl erhitzen. Darin bei mittlerer Stufe zuerst die Knoblauchscheiben anbraten, nach 30 Sekunden den fein gehackten Knoblauch hinzufügen & kurz anbraten.
- Eine Kelle von dem Nudelwasser & Limettensaft dazugeben & die Herdplatte auf niedrige Stufe stellen. Leicht köcheln lassen.
- Ca. 2 Minuten bevor die Nudeln fertig sind, die Tomaten & die Hälfte der Petersilie zu dem Knoblauch geben, kurz andünsten & mit Salz & Pfeffer würzen.
- Sobald die Pasta al dente sind, abgießen & mit der restlichen Petersilie zu dem Knoblauchöl geben.
- Alles gut verrühren & servieren.
Spaghetti Aglio e Olio is a traditional Neapolitan dish become a symbol of the Italian cuisine, thanks to its simplicity and deliciousness! This recipe is a poor variation of the classic Linguine with clams and was the only option for who couldn't afford to buy richer ingredients. This is "Linguine aglio olio e peperoncino" by Luuk Magazine on Vimeo, the home for high quality videos and the people who love them. In frying pan heat oil, garlic, pepper and parsley. Try this Linguine Aglio, Olio E Peperoncino recipe, or contribute your own.
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