Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flammkuchen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Flammkuchen is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Flammkuchen is something that I’ve loved my entire life. They are nice and they look fantastic.
Flammekueche (Alsatian), Flammkuchen (German lit. "flame cake") or tarte flambée (French) is a speciality of the historic regions of Alsace, Saarland, Baden and Pfalz at the French-German border region. Flammkuchen (pronounced flam-KOOK-en ) comes from South Germany and the Alsace region of Translated 'flame cake,' flammkuchen were originally used by bakers to test the temperature of their. Finde was du suchst - köstlich & phantastisch.
To get started with this particular recipe, we must prepare a few ingredients. You can have flammkuchen using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flammkuchen:
- Make ready 200 g Mehl Typ 405
- Get 100 g Wasser
- Prepare 1 EL Öl
- Prepare 1 TL Salz
- Get 1 Prise Zucker
- Prepare 100 g Gouda
- Take 1 Becher Creme fraiche
- Take 100 g Schinkenwürfel
- Prepare 1-2 Zwiebeln
The traditional Flammkuchen is topped with creme fraiche, Speck (bacon), and Or take the Flammkuchen into a different direction with slices of pear and goat cheese. My friend Felix from Munich frequently impresses guests with his delicious Flammkuchen, a type of. Call it what you want, Flammkuchen, German Pizza, Tarte Flambée or French Pizza. The original Flammkuchen is the one with just French cream cheese, thinly sliced onion and bacon.
Instructions to make Flammkuchen:
- Backofen auf 250 Grad Ober-/Unterhitze vorheizen.
- Mehl, Wasser, Öl, Salz und Zucker zu einem Teig kneten.
- Teig ausrollen auf einem Blech oder Stein, mit Creme fraiche bestreichen.
- Schinkenwürfel, Zwiebeln in Ringen, Gouda geraspelt darauf verteilen.
- Ca. 20 Minuten knusprig backen auf unterster Schiene. Guten Appetit! 😋
A Flammkuchen crust is quite thin, like a pizza neapolitana. Last week i drove through Flammkuchen-country. From Basel through the Elsass over the Vosges and on to Brussels. I tried flammkuchen for the first time in Freiburg, Germany, at the edge of the Black Forest, in the It seemed as if all of Freiburg University had turned out for beer and flammkuchen, and to celebrate. Flammkuchen - Elsässer Flammkuchen, auch vegetarisch.
So that’s going to wrap it up for this exceptional food flammkuchen recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
