Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, picadillo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Picadillo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Picadillo is something which I’ve loved my whole life. They are nice and they look fantastic.
How to make Puerto Rican Picadillo(Boricua style). Nana shows you how to cook the classic Cuban dish! Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook picadillo using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Picadillo:
- Prepare 1 Zwiebel, rot
- Make ready 3 Knoblauchzehen
- Take 1 Paprika
- Take 50 g Grüne Oliven, entsteint und abgetropft
- Take 3 EL Öl zum Anbraten
- Make ready 500 g Rinderhack
- Prepare 250 g Tomaten, passierte
- Prepare 1 TL Kreuzkümmel, gehäuft
- Take 1/2 TL Salz
- Prepare 1 Prise Pfeffer (nach Geschmack)
- Prepare 100 g Rosinen
Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins.
Steps to make Picadillo:
- Zwiebeln und Knoblauch hacken. Paprika in Würfel, Oliven in Scheiben schneiden.
- Öl in einer Pfanne erhitzen.
- Fleisch mit Zwiebeln, Knoblauch und Paprika krümelig anbraten, bis es nicht mehr rosa ist.
- Die passierten Tomaten sowie die Gewürze hinzufügen und 5 Minuten bei mittlerer Hitze köcheln lassen.
- Nun Oliven und Rosinen unterrühren.
- Alles etwa 20 - 30 Minuten auf schwacher Hitze einreduzieren lassen. Danach mit Reis und schwarzen Bohnen oder Tortillas servieren.
- Buen provecho – Guten Appetit !
Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Picadillo is the most requested dish by my kids and it's so easy to make. Instant Pot Picadillo is a Cuban recipe I grew up eating and is always on rotation in my house because it's the most requested.
So that’s going to wrap this up with this exceptional food picadillo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
