Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pizza-bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dough and special house sauce made freshly daily using the only the finest herbs and spices. This Pizza Bowl is so easy to make! This post contains affiliate links which provide me with a small commission when you make a purchase through those links.
Pizza-Bowl is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pizza-Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pizza-bowl using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pizza-Bowl:
- Take 300 g Pizzamehl
- Take 15 g frische Hefe
- Take 1 EL Olivenöl
- Prepare 1 Prise Zucker
- Get 1 Prise Salz
- Prepare 150 ml Wasser
- Make ready Öl für die Springform
- Prepare Backpapier
- Take Erbsen fürs Blindbacken
- Get 2 kleine Schalotten
- Make ready 3 EL Olivenöl
- Get 400 g Putengeschnetzeltes
- Make ready 250 g Champignons
- Make ready Salz, Pfeffer
- Take 2 mittelgroße Möhren
- Take 1 Salatgurke
- Prepare 250 g kleine Tricolor-Tomaten
- Take 1 rote Paprika
- Make ready 250 g Salatmischung
- Prepare 15 schwarze, entsteinte Oliven
- Make ready 1 TL mittelscharfer Senf
- Take 1-2 Knoblauchzehen
- Make ready 1 1/2 EL Balsamicoessig
- Prepare 2 EL Olivenöl
- Prepare 500 g cremiger Joghurt
- Make ready 1/2 Bund Petersilie
- Prepare Salz, Pfeffer
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Steps to make Pizza-Bowl:
- Den Pizzateig aus Pizzamehl, Hefe, Olivenöl, Zucker, Salz und Wasser ansetzen, lichtdicht abgedeckt ca. 60 Minuten gehen lassen. Den Teig in drei gleichgroße Kugeln teilen. Die Springformen mit Öl einpinseln und mit dem Pizzateig auslegen. Dabei muss besonders der Rand hochgezogen werden. Das Backpapier auf den Teig legen und den Boden mit den Backerbsen beschweren. Die Springformen bei 200 °C ca. 15 Minuten backen bis die Pizza-Bowls goldbraun sind.
- In der Zwischenzeit die Schalotten schälen, fein hacken und in einem Esslöffel Olivenöl glasig braten, aus der Pfanne nehmen und beiseite stellen.
- Das Putengeschnetzeltes in einem Esslöffel Olivenöl rundum braten, mit Salz und Pfeffer würzen, die Hälfte der gebratenen Schalotten unterheben und alles beiseite stellen.
- Die Champignons putzen, in Scheiben schneiden, in einem Esslöffel Olivenöl braten, mit Salz und Pfeffer würzen, den Rest der gebratenen Schalotten unterheben und alles beiseite stellen.
- Die Möhren und die Salatgurke waschen, schälen, fein raspeln bzw. in kleine Würfel schneiden. Die Tomaten, die Paprika und die Salatmischung waschen, putzen und jeweils in mundgerechte Stücke schneiden.
- Die fertig gebackenen Pizza-Bowls leicht abgekühlt aus den Formen lösen und dekorativ mit den Zutaten füllen.
- Das Dressing aus Senf, gehacktem Knoblauch, Essig, Öl, Joghurt und frisch gehackter Petersilie anrühren, mit Salz und Pfeffer abschmecken und zu den Pizza-Bowls servieren.
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