Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pizza-bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dough and special house sauce made freshly daily using the only the finest herbs and spices. This Pizza Bowl is so easy to make! This post contains affiliate links which provide me with a small commission when you make a purchase through those links.
Pizza-Bowl is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pizza-Bowl is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pizza-bowl using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza-Bowl:
- Make ready 300 g Pizzamehl
- Make ready 15 g frische Hefe
- Prepare 1 EL Olivenöl
- Take 1 Prise Zucker
- Get 1 Prise Salz
- Prepare 150 ml Wasser
- Take Öl für die Springform
- Prepare Backpapier
- Make ready Erbsen fürs Blindbacken
- Prepare 2 kleine Schalotten
- Take 3 EL Olivenöl
- Get 400 g Putengeschnetzeltes
- Prepare 250 g Champignons
- Get Salz, Pfeffer
- Take 2 mittelgroße Möhren
- Get 1 Salatgurke
- Make ready 250 g kleine Tricolor-Tomaten
- Prepare 1 rote Paprika
- Take 250 g Salatmischung
- Take 15 schwarze, entsteinte Oliven
- Make ready 1 TL mittelscharfer Senf
- Get 1-2 Knoblauchzehen
- Prepare 1 1/2 EL Balsamicoessig
- Make ready 2 EL Olivenöl
- Take 500 g cremiger Joghurt
- Take 1/2 Bund Petersilie
- Get Salz, Pfeffer
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Instructions to make Pizza-Bowl:
- Den Pizzateig aus Pizzamehl, Hefe, Olivenöl, Zucker, Salz und Wasser ansetzen, lichtdicht abgedeckt ca. 60 Minuten gehen lassen. Den Teig in drei gleichgroße Kugeln teilen. Die Springformen mit Öl einpinseln und mit dem Pizzateig auslegen. Dabei muss besonders der Rand hochgezogen werden. Das Backpapier auf den Teig legen und den Boden mit den Backerbsen beschweren. Die Springformen bei 200 °C ca. 15 Minuten backen bis die Pizza-Bowls goldbraun sind.
- In der Zwischenzeit die Schalotten schälen, fein hacken und in einem Esslöffel Olivenöl glasig braten, aus der Pfanne nehmen und beiseite stellen.
- Das Putengeschnetzeltes in einem Esslöffel Olivenöl rundum braten, mit Salz und Pfeffer würzen, die Hälfte der gebratenen Schalotten unterheben und alles beiseite stellen.
- Die Champignons putzen, in Scheiben schneiden, in einem Esslöffel Olivenöl braten, mit Salz und Pfeffer würzen, den Rest der gebratenen Schalotten unterheben und alles beiseite stellen.
- Die Möhren und die Salatgurke waschen, schälen, fein raspeln bzw. in kleine Würfel schneiden. Die Tomaten, die Paprika und die Salatmischung waschen, putzen und jeweils in mundgerechte Stücke schneiden.
- Die fertig gebackenen Pizza-Bowls leicht abgekühlt aus den Formen lösen und dekorativ mit den Zutaten füllen.
- Das Dressing aus Senf, gehacktem Knoblauch, Essig, Öl, Joghurt und frisch gehackter Petersilie anrühren, mit Salz und Pfeffer abschmecken und zu den Pizza-Bowls servieren.
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So that is going to wrap this up for this special food pizza-bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
