Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basbousa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basbousa. » Рецепты. » Басбуса (Basbousa). Басбуса (Basbousa). Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about.
Basbousa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Basbousa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook basbousa using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbousa:
- Prepare Für den Kuchen
- Prepare 200 g Zucker
- Get 120 g Mehl
- Get 50 g Kokosraspel
- Take 150 ml Öl
- Prepare 170 g Joghurt
- Take 130 g Hartweizengrieß
- Get 3 Eier
- Take 1 Pkg Backpulver
- Get 1 Pkg Vanillezucker
- Get Für den Sirup
- Take 250 g Zucker
- Take 150 ml Wasser
- Take 2 EL Zitronensaft
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point. The sweetness and flavor was on point, but I felt. This traditional Middle Eastern dessert comes together in just one bowl.
Steps to make Basbousa:
- Die Zutaten für den Teig gründlich miteinander verrühren, in eine runde Form geben und bei 200°C ca. 30 Minuten backen, bis er goldbraun ist.
- In der Zwischenzeit das Wasser mit dem Zucker aufkochen, bis es sprudelt. Ein bis zwei Minuten kochen lassen, dann den Zitronensaft hinzufügen und bei stetigem Rühren weitere zwei bis drei Minuten kochen lassen, so dass ein Sirup entsteht.
- Sofort nachdem der Kuchen fertig gebacken ist, den Sirup darübergießen und warten, bis er komplett aufgesogen wurde. Dann kann der Kuchen angeschnitten und serviert werden.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
So that’s going to wrap this up for this special food basbousa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
