Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pelmeni. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deine Lieblings-Pelmeni bereiten wir in Deutschland unter strengsten Hygiene- und Qualitätsvorschriften, handgemacht und unter. Pelmeni are a royal pain in the bottom to make. Pelmeni are the Russian version of dumplings.
Pelmeni is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pelmeni is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pelmeni using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pelmeni:
- Prepare Teig
- Take 400 g Mehl
- Get 2 Eier
- Take 1/2 TL Salz
- Make ready 150 ml Wasser
- Get Füllung
- Prepare 400 g Hackfleisch (gemischt)
- Get 2 Zwiebeln
- Prepare 2 Knoblauchzehen
- Take Salz
- Make ready Pfeffer
- Get 1-2 Dosen Schmand
This recipe has a really unique dough that is so easy to make and is a dream to work with. The pork filling has the addition of napa cabbage, onion. "Pelmeni and Bakery" Cafe. Russian comedy sketch Uralskie Pelmeni "Performance in Kindergarten" with English subtitles. Pelmeni are the go-to dish for Russian women making a quick dinner on busy days; something The best pelmeni are homemade, but nobody's got time for that.
Instructions to make Pelmeni:
- Für den Teig alle Zutaten zu einem geschmeidigen Teig verarbeiten. Evtl. etwas Mehl hinzufügen.
- Für die Füllung Zwiebeln und Knoblauch fein hacken. Mit Hackfleisch vermischen und großzügig mit Salz und Pfeffer vermischen.
- Teig ausrollen und die Unterseite großzügig bemehlen. Auf der Hälfte etwa Haselnuss große Fleischbällchen verteilen, ich habe dafür einen Spritzbeutel verwendet.
- Die andere Hälfte umklappen und den Teig zwischen den Bällchen zusammendrücken.
- Wenn man keine Form hat, entweder mit Plätzchenausstecher ausstechen oder mit einem Pizzaroller o.Ä. ausschneiden.
- In kochendes Salzwasser geben und köcheln lassen, bis die Pelmeni oben schwimmen.
- Hinaus geben und mit Schmand servieren.
Mostly, people make pelmeni at home. Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be frozen.
So that is going to wrap it up for this special food pelmeni recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
