Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, focaccia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Focaccia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Focaccia is something which I’ve loved my entire life. They’re nice and they look fantastic.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To begin with this particular recipe, we have to prepare a few components. You can have focaccia using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Get Hefeteig
- Prepare 400 Gramm Mehl
- Prepare 1 Päckchen Trockenhefe
- Get 1 TL Zucker
- Prepare 1/2 TL Salz
- Take 250 ml Wasser
- Take 2 EL Olivenöl
- Make ready Focaccia Belag
- Take 2 Knoblauchzehen
- Get 2 EL Olivenöl
- Make ready Schwarze Oliven
- Make ready 2 TL Oregano
- Prepare 3 Rosmarinzweige
- Take Meersalz grob
It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size.
Instructions to make Focaccia:
- Hefeteigzutaten miteinander vermengen und kneten; sobald ein glatter Teig entstanden ist, in eine etwas eingeölte Schüssel geben und an einem warmen Ort zugedeckt gehen lassen, bis der Teig sich sichtbar vergrößert hat.
- Dann den Teig noch einmal kneten und in eine eingefettete Form geben.
- Ofen auf 200 Grad Ober- / Unterhitze vorheizen.
- Knoblauch schälen und zerdrücken; das Olivenöl mit den Knoblauch und dem Oregano mischen und auf dem Teig verteilen; die Oliven und die Rosmarinzweige ebenso darauf geben und das Meeesalz darüber streuen.
- Für ca. 25 Minuten in den Ofen und dann schmecken lassen.
This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
So that is going to wrap it up with this special food focaccia recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
