Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, penne "cinque pi". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Das günstigste, einfachste, schnellste und beliebteste Penne-Rezept aller Zeiten: Pasta Cinque Pi! Ein Pasta-Rezept, das sich immer zaubern lässt. Die Penne abtropfen lassen und mit Olivenöl vermischen.
Penne "Cinque Pi" is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Penne "Cinque Pi" is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have penne "cinque pi" using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Penne "Cinque Pi":
- Prepare 350 g Penne oder Pasta eurer Wahl
- Prepare Sauce
- Make ready 300 ml Kochsahne
- Make ready 3 EL Tomatenmark
- Take 1 Knoblauchzehe, gepr. (optional)
- Prepare Salz, Pfeffer
- Get 50 g Parmesan, gerieben
- Make ready 2 EL Petersilie, geschnitten
- Prepare 250 g Cocktail-Tomaten in Hälften
Penne beigeben, mischen, nur noch heiss werden lassen. Alles zusammen kurz erhitzen , über Teigwaren nach Wahl geben.
Instructions to make Penne "Cinque Pi":
- Penne al dente kochen, abtropfen.
- Sauce - - Sahne, Tomatenmark, Knoblauch zum Kochen bringen, Hitze reduzieren, ca. 5 Min. köcheln. Käse, Petersilie und Tomaten dazugeben, ca. 5 Min. weiterköcheln, mit Salz und Pfeffer abschmecken.
- Penne dazugeben, vermengen und falls nötig erwärmen. Mit Parmesan bestreut servieren. Viel Spaß beim Ausprobieren!!
So that’s going to wrap this up for this special food penne "cinque pi" recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
