Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked oatmeal 💛. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Oatmeal 💛 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Oatmeal 💛 is something which I have loved my whole life. They’re fine and they look fantastic.
Watch how to make the best baked oatmeal in this short recipe video! Baked oatmeal is a healthy breakfast you can make once and enjoy all week. Baked oatmeal is a favorite breakfast or mid-day snack for everyone in my family.
To get started with this recipe, we have to first prepare a few components. You can have baked oatmeal 💛 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Oatmeal 💛:
- Take 1 Banane
- Take 50 g Haferflocken
- Make ready 1 Messerspitze Backpulver
- Prepare 150 ml Milch (oder Mandelmilch)
- Get 1 Prise Zimt
- Make ready nach Geschmack Zucker oder Honig
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Instructions to make Baked Oatmeal 💛:
- Einfach 1 Banane zerdrücken, 50 g Haferflocken, 1 Messerspitze Backpulver und etwa 150 ml (Mandel-) Milch dazugeben und verrühren. Ich habe auch noch eine Prise Zimt untergemischt.
- Bitte einmal abschmecken… - Wer es süßer mag, kann noch etwas Honig dazugeben. Die Süße könnt ihr aber auch über euren Belag streuen. 😉
- Dann für 15 Minuten bei 220 Grad backen. - Etwas abkühlen lassen und nach Belieben belegen und genießen.
Do not substitute instant or quick-cooking oats, as their texture is. Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast! There's four different flavor options so you'll never get bored. Baked oatmeal is a great make-ahead breakfast or brunch. The recipe requires only a few ingredients and can be adapted with Baked oatmeal is a crowd-pleaser for brunch.
So that is going to wrap this up with this special food baked oatmeal 💛 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
