Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, caramel shortbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Shortbread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Caramel Shortbread is something which I’ve loved my entire life. They are nice and they look wonderful.
Caramel shortbread is a deliciously naughty little snack packed full of evil calories! However, it is believed that the name actually came from Scotland. There are many names for this treat: caramel.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel shortbread using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Shortbread:
- Make ready 175 g Mehl
- Take 175 g Butter
- Make ready 100 g brauner Zucker
- Make ready 400 g Kondensmilch
- Make ready 150 g Vollmilchschokolade
Keto Millionaire's Shortbread - sugar free caramel slice recipe. We use xylitol in this Keto Caramel Slice recipe as it doesn't crystalize like erythritol. Take simple shortbread to a new level with a simple microwave caramel layer and a chocolate ganache top. These chocolate caramel squares are a showstopper!
Instructions to make Caramel Shortbread:
- Das Mehl in eine Schüssel geben, die Butter in Flöckchen dazuschneiden und mit den Händen solange vermischen, bis ein krümeliger Teig entsteht. Die Hälfte des Zuckers hinzufügen und zu einem glatten Teig verkneten.
- Den Teig in eine quadratische Form drücken und mit einer Gabel mehrfach einstechen. Im vorgeheizten Ofen bei 190°C ca 20 Minuten goldbraun backen. In der Form abkühlen lassen.
- Für den Belag Butter, Zucker und Kondensmilch in einer beschichteten Pfanne bei schwacher Hitze unter ständigem Rühren erhitzen, bis die Mischung kocht. Die Hitze reduzieren und die Mischung weitere 4 bis 5 Minuten kochen, bis das Karamell hellbraun und dickflüssig geworden ist und sich von den Rändern der Pfanne löst, dann auf dem Mürbeteigboden verteilen und abkühlen lassen.
- Wenn das Karamell fest geworden ist, die Schokolade im Wasserbad schmelzen und über dem Karamell verteilen, erneut komplett abkühlen lassen. Zum Servieren in kleine Quadrate oder Rechteck schneiden.
Caramel Shortbread Bars are delicious shortbread topped with rice krispie filled caramel, which is then topped with chocolate and sea salt! Pour the caramel mixture over the shortbread. Chill in the fridge until the caramel has cooled and hardened slightly. Try our salted caramel shortbread recipe. Turn buttery shortbread into something extra special by simply topping with caramel, chocolate and a sprinkle of salt.
So that is going to wrap it up for this special food caramel shortbread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
