Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, auberginen-dip - melitzanosalata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Auberginen-Dip - Melitzanosalata is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Auberginen-Dip - Melitzanosalata is something which I have loved my entire life. They’re nice and they look fantastic.
This traditional Greek eggplant dip (melitzanosalata) is best served with some crusty bread or homemade pitas and also as part of a meze platter with some spicy feta cheese dip. Today we are making one of my favourite dips or salads! This is similar to baba ganoush but without tahini.
To begin with this recipe, we have to first prepare a few components. You can cook auberginen-dip - melitzanosalata using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Auberginen-Dip - Melitzanosalata:
- Prepare 1-2 Auberginen, in Würfel schneiden
- Make ready 2 Knoblauchzehen
- Take Zitronensaft
- Make ready Olivenöl
- Get Salz, Pfeffer Chilli
Das perfekte AUBERGINENSALAT ( MELITZANOSALATA )-Rezept mit einfacher Schritt-für-Schritt-Anleitung: EINIGE MALE MIT EINER GABEL IN DIE AUBERGINEN… Melitzanosalata - Greek Aubergine Dip is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Für die Melitzanosalata werden in Griechenland die Auberginen auf dem Holzkohlengrill gegart. Wir haben sie dem Gasgrill gegart. The authentic traditional Greek recipe for the eggplant dip called Melitzanosalata!
Steps to make Auberginen-Dip - Melitzanosalata:
- Auberginen in Würfel schneiden und mit Salz und Olivenöl beträufelt bei 200 Grad für ca. 25-30 Min in den Backofen.
- Die noch warmen Auberginen in eine Schüssel geben, mit 3-4 EL Öl und den Gewürzen vermengen. Zitronensaft dazu und etwas anpürieren.
The longer you allow the eggplant dip to sit, the more the ingredients will blend and the tastier it will be! Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze. Auberginen putzen, waschen, trocken tupfen und halbieren. Melitzanosalata (griechisch μελιτζανοσαλάτα, Aussprache [. mɛlidzanɔsaˈlata], ‚Auberginensalat') ist eine Vorspeise der griechischen Küche, die aus Auberginen hergestellt wird.
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