Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brioche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chef Joël Robuchon described it as "light and slightly puffy, more or less fine. This homemade Brioche is made in the classic French way, giving a soft and fluffy texture, and a sweet buttery flavor. Plus, this homemade brioche recipe is sure to impress everyone you make it for.
Brioche is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brioche is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook brioche using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brioche:
- Prepare 500 g Mehl
- Make ready 130 g Butter
- Prepare 200 ml Milch
- Get 5 Eier (M)
- Take 10 g Trockenhefe
- Prepare 1 Prise Salz
- Take 90 g Zucker
Coordinate terms: croissant, pain au chocolat, Danish pastry. Kneading brioche dough is a tricky affair. Two-Color Brioche Stitch in the Round. Examples of brioche in a Sentence.
Steps to make Brioche:
- Milch mit Zucker erwärmen, ca. 38 C
- Mehl, Salz, Trockenhefe zusammen mischen, Eier und Milch (Zucker) nach und nach hinzufügen. Mit einem Holzlöffel oder Küchenmaschine zu einem Teig rühren.
- 30 Minuten ruhen lassen, bis der Teig elastisch wird. Nochmal kurz rühren, weiche Butter in den Teig einarbeiten.
- Den Teig, erst 30 Minuten bei Zimmertemperatur gehen lassen, danach über Nacht (12-15 Stunden) im Kühlschrank (5-10c) ruhen (aufgehen) lassen.
- Am nächsten Tag aus dem Kühlschrank herausnehmen, Luft heraus drücken und geschmeidig zusammen falten. Dann 24 (2x12) Brötchen formen
- 2 Stunden bei Zimmertemperatur aufgehen lassen, danach mit Ei bepinseln.
- Bei 180 Grad C, 18 Minuten backen.
- Als Rosenkranz oder Kranz servieren.
Recent Examples on the Web The cinnamon roll, made from a brioche-like dough with a brown sugar cinnamon paste, is soft and fluffy, like a small poofy pillow.
So that is going to wrap this up with this exceptional food brioche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
