Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and.
Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook enchiladas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Take 400 gr Rinderhackfleisch
- Take 1 rote Zwiebel, gewürfelt
- Take 1 kleine Zucchini, gewürfelt
- Take 1 Karotte, gewürfelt
- Take 1 Dose Mais, klein
- Get 1 Dose Kidneybohnen, klein
- Make ready 1 Päckchen Taco Seasoning Mix (z.B. von Fuego)
- Take Salz
- Prepare Pflanzenfett
- Take 6 Wraps
- Prepare 1 Glas Salsa
- Get 200 gr Cheddar, gerieben
Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced.
Instructions to make Enchiladas:
- Pflanzenfett in einer großen Pfanne erhitzen. Hackfleisch scharf darin anbraten. Zucchini, Karotten, Zwiebeln dazugeben und kurz mit anbraten.
- Mais und Kidneybohnen mit in die Pfanne geben und mit dem Taco Mix vermischen. Ggf. mit Salz nachwürzen.
- Wraps mit der Fleisch-Gemüse-Mischung befüllen, einrollen und in eine Auflaufform geben.
- Salsa sowie Käse darüber geben und für 15 Minuten im vorgeheizten Backofen bei 180 Grad Umluft backen.
- Mit Sourcreme und Salat servieren.
Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. Enchilada sauce is one of my very favorite things, ever.
So that is going to wrap it up for this special food enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
