Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pide. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The PIDE or International and State Defense Police (Portuguese: Polícia Internacional e de Defesa do Estado) was a Portuguese security agency that existed during the Estado Novo regime of António de Oliveira Salazar. Kıymalı pide, peynirli pide, kaşarlı pide, kuşbaşılı, sucuklu pide gibi tek malzemeli olanlar gibi kavurma-kaşar, yumurtalı, karışık olanları da sofranın vazgeçilmezidir. Peki pide nasıl yapılır? pide tarifleri, Türk mutfağının en beğenilen hamur işi lezzetleri arasında ilk sıralarda olan pide, misafirlerinize sunabileceğiniz harika bir lezzet.
Pide is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pide is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pide using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pide:
- Make ready 600 g Weizenmehl
- Prepare 1 Würfel Hefe (od. 2 Tüten Trockenhefe)
- Take 250 ml lauwarme Milch
- Prepare 50 g Margarine (geschmolzen)
- Get 1/2 TL Zucker
- Take 2 Eier
- Get 1 gewürfelte Zwiebel
- Make ready 1 gewürfelten Knobi
- Get 250 g Hackfleisch
- Make ready 1 EL Paprikapaste
- Get 1 EL Tomatenmark
- Prepare 250 ml passierte Tomaten
- Prepare 250 g Blattspinat
- Make ready 150 g Feta/Schafskäse
- Prepare 3-4 EL Naturjoghurt
- Make ready Salz, Pfeffer, Chili
- Take 1-2 mittlere Rispentomaten
- Prepare Schwarzer Sesam
- Take 1 Eigelb
IPA(key): /ˈpide/. pide (countable and uncountable, plural pides). Turkish flatbread traditionally prepared during Ramadan. The bread combined with various toppings cooked to form a common Turkish meal. Evde pide hamuru yapımı, evde kıymalı pide tarifi kimsenin 'hayır' diyemediği lezzetler arasında yerini alıyor.
Instructions to make Pide:
- Hefe ins Mehl bröckeln, mit Eiern, Milch, Margarine und Zucker verkneten. 1 Std. im Warmen zugedeckt ruhen lassen.
- Spinat mit der Hälfte vom Knobi und den Zwiebeln in etwas Öl anbraten, dann etwas abkühlen lassen, ausdrücken und mit dem Feta (gewürfelt) vermengen. Würzen mit Salz & Pfeffer & Chili.
- Hackfleisch mit restlichen Zwiebeln & Knobi anbraten, Tomatenmark & Paprikapaste zugeben, kurz mit anrösten und mit den passierten Tomaten ablöschen, salzen, pfeffern, Chili dazu, etwas einköcheln lassen.
- Aus dem Teig 4 Ovale formen, diese nun nach Lust & Laune mit Spinat-Feta oder Hackfleischfüllung und evtl. mit Tomatenscheiben belegen. Bei der Spinatversion je 1-2 EL Joghurt auf den Teig. Achtung: Einen breiten Rand Teig ringsum frei lassen. Diesen dann einschlagen und an den Längsenden zusammendrehen dann. Rand mit Eigelb bestreichen, Sesam anbringen, 25 min auf 2 Backblechen mit Backpapier bei 200 Grad Umluft backen.
Kendi kıymalı pidenizi evinizde çok kolay yöntemlerle hazırlayabilirsiniz. Finde was du suchst - lecker & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Pide öyle bir lezzet ki her türlü malzemeyle buluşabiliyor, bir anda tüm ana yemekleri geride bırakıp sofranın (Bknz: kır pidesi namıdiğer kapalı pide). Pizza gibi cool değil o, çok bizden, çok samimi.
So that’s going to wrap this up for this special food pide recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
