Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarisches shakshuka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dieses ursprünglich aus Tunesien stammende Gericht kann unterschiedlich zubereitet werden - hier in einer leckeren, vegetarischen Variante. #shakshuka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.
Vegetarisches Shakshuka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetarisches Shakshuka is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarisches shakshuka using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarisches Shakshuka:
- Get 1 Zucchini
- Make ready 1 rote Zwiebel
- Make ready 2 Knoblauchzehen
- Take 1 Dose gehackte Tomaten
- Take 4 Eier
- Prepare 50 g Feta light
- Make ready 1 TL Olivenöl
- Prepare Gewürze
- Take Salz, Pfeffer, Kreuzkümmel, Curry, Kurkuma, Paprika, Oregano
- Get Nach Belieben frische Petersilie
Topics: Nine Days, The, Food; Eating. I made this Shakshuka minus the turmeric and I to say it was truly the best Shakshuka that I have tasted. This version of shakshuka, a Middle Eastern poached-egg dish, adds eggplant and olives to the tomato sauce for a quick vegetable-stew base. Tolles vegetarisches Rezept für Fitness Shakshuka, welches auch noch leicht zu kochen ist, gesund ist und lecker schmeckt.
Instructions to make Vegetarisches Shakshuka:
- Zuerst Olivenöl in eine Pfanne geben und erhitzen. Zwiebel klein schneiden, Knoblauch pressen und glasig andünsten. Zucchini halbieren und in Scheiben schneiden. Danach mit in die Pfanne geben und anbraten.
- Sobald alles gut gebraten hat die Gewürze dazugeben und gut vermischen. Mit den gehackten Tomaten ablöschen und kurz aufkochen lassen.
- Nun 4 kleine Mulden in der Pfanne machen und vorsichtig die Eier hineingeben. Mit einem Deckel bei niedriger Hitze ca. 20-25 min die Eier pochieren lassen.
- Sobald die Eier fertig pochiert sind, Pfanne vom Herd nehmen, mit Fetakäse bestreuen und nach Laune noch etwas frische Petersilie drüber geben. Guten Appetit.
Dieses Rezept ist ein ganz besonderes für mich, da. Easy and delicious vegan Shakshuka recipe. Shakshuka (also spelled Shakshouka or Chakchouka) is a savory dish of eggs poached in a flavorful smoky and spicy tomato sauce. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or. This vegan shakshuka is easy to make and packed with flavour.
So that is going to wrap this up with this special food vegetarisches shakshuka recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
