Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look wonderful.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Take 130 g Butter
- Get 100 g Kuvertüre, Zartbitter
- Get 50 g Honig
- Make ready 170 g brauner Zucker
- Take 2 Eier
- Take 1 Pck. Vanillezucker
- Take 250 g Mehl
- Prepare 2 EL Backkakao
- Get 1/2 TL Backpulver
- Take 1/2 TL Natron
- Make ready 1 Prise Salz
- Get 300 g weiße Schokolade
The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture.
Steps to make Chocolate Chip Cookies:
- Butter und Kuvertüre vorsichtig im Topf (bei niedriger Temperatur) schmelzen; vom Herd nehmen und Honig unterrühren.
- Zucker, Vanillezucker und Eier schaumig aufschlagen; Schokomasse unterrühren.
- Mehl, Backkakao, Backpulver, Natron und Salz mischen und zu dem restlichen Teig hinzusieben; vorsichtig verrühren/unterheben.
- Kuvertüre/Schokolade klein hacken und unter den Teig mischen; diesen min. 1,5 Stunden kalt stellen.
- Kugeln formen und mit etwas Abstand auf ein Backblech setzen (3 Reihen a 4 Cookies); bei 170°C Ober-/Unterhitze ca. 10 - 13 Min. backen.
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