Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini-feta-quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini-Feta-Quiche is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Zucchini-Feta-Quiche is something that I have loved my whole life.
This zucchini and feta quiche will be perfection at Easter brunch. As a bonus, it can be made a few hours in advance to make time and space for any other recipes you might need to prep. Finde was du suchst - schmackhaft & brillant.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini-feta-quiche using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini-Feta-Quiche:
- Prepare 200 g Mehl
- Make ready 100 g weiche Butter
- Take 1 Prise Salz
- Take 2 EL kaltes Wasser
- Get 1 Eiweiß
- Get 3 mittelgroße Zucchini (gelb und grün)
- Get 2 EL Olivenöl
- Get 100 g Feta
- Make ready 30 g geriebener Käse nach Gusto, hier: Mozzarella
- Get 3 Eier
- Make ready 100 ml Milch
- Get 100 ml Sahne
- Get 1 TL Oregano
- Take Salz, Pfeffer
- Take 20 g Pistazienkerne
Arrange the zucchini slices in the quiche filling. This is a good way to use up your leftover zucchini and cook a vegetarian meal for your kids. Courgette & Tomato Quiche with Feta. A summery quiche that is bursting with flavour, great for Add the thyme leaves, salt and pepper and spring onions and stir.
Steps to make Zucchini-Feta-Quiche:
- Den Mürbeteig aus Mehl, Butter, Salz und kaltem Wasser kneten. 30 Minuten kalt stellen und dann in einer mit Butter eingestrichenen und mit Mehl bestäubtem Form auslegen und mit dem Eiweiß bestreichen (so wird verhindert, dass während des Backens der Saft der Zucchini den Teig aufweicht).
- Die Zucchini waschen, putzen, längs halbieren und in Scheiben schneiden. Das Gemüse in Olivenöl bissfest garen, abkühlen lassen und dann auf dem Teig verteilen.
- Den Guss aus Feta, dem geriebenen Käse, den 3 Eiern, der Milch und der Sahne verquirlen, mit Oregano, Salz und Pfeffer würzen und über die Zucchini gießen.
- Den Ofen auf 180 Grad Celsius vorheizen und die Quiche in den Ofen geben.
- Nach 30 Minuten Backzeit die Pistazienkerne auf der Quiche verteilen.
- Insgesamt wird die Quiche 40 Minuten lang goldbraun gebacken.
Crumble the remaining feta over the. There is something about quiche that just makes a great versatile meal, eat alone, with vegetables, with salad the options are endless as. If you're new to cooking and think making a quiche is daunting, have a go at this zucchini feta slice. This Cheesy Zucchini Quiche is simple to make and ideal for the quiche lover in your family. Oh friends, quiche is one of my favorites!
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