Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apfelstrudel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apfelstrudel is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Apfelstrudel is something which I’ve loved my entire life. They are fine and they look wonderful.
This apfelstrudel recipe will walk you through the process. I took German all through high school and college. Truth be told, this apfelstrudel recipe could really be Austrian, Czech OR German.
To begin with this particular recipe, we must prepare a few components. You can have apfelstrudel using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apfelstrudel:
- Get Teig:
- Prepare 300 g Mehl
- Prepare 7,5 EL Wasser (lauwarm)
- Take 75 g zerlassene Butter
- Prepare 1 Prise Salz
- Get Füllung:
- Prepare 1-1,5 kg Äpfel
- Get 1 Flasche Rum-Aroma
- Get 3 Trp. Zitronenaroma
- Make ready 3 Trp. Bittermandelaroma
- Prepare 3 Trp. Vanillearoma
- Make ready 75 g gestiftete Mandeln
- Make ready 150 g Zucker
- Get (optional Rosinen)
- Take 150 g zerlassene Butter zum Bestreichen
Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and. To make the famous Viennese apfelstrudel, two things must be perfect — the dough and the filling. Well Ladies and Gents, we ventured up from Australia to Austria. I suppose that I had a sweet tooth, because I decided to make another dessert for this country too.
Instructions to make Apfelstrudel:
- Alle Zutaten für den Teig miteinander vermischen zu einem Knetteig und diesen in einem heißen Topf in Pergamentpapier 30 Min. ruhen lassen.
- Die Äpfel schälen und fein raspeln auf einer Reibe.
- Die übrigen Zutaten zufügen und alles gut vermischen. In ein Sieb geben und abtropfen lassen.
- Den Teig nach der Ruhezeit auf einem bemehlten Geschirrtuch ausrollen, mit zerlassener Butter bestreichen, dann die Füllung gut verteilen.
- Die Ränder nach innen einschlagen und das ganze zu einem Strudel aufrollen. Nochmal mit zerlassener Butter bestreichen.
- Im vorgeheizten Ofen bei 180 Grad Ober-/Unterhitze 45-55 Min. backen, dabei immer wieder nochmal mit der zerlassenen Butter einstreichen. Dazu passt hervorragend Vanillesoße und ein Kaffee. Guten Appetit! 😋
Apfelstrudel is one of the most enjoyed German desserts. It's not a treat that is prepared every weekend, it is reserved for special events. However, the most popular is Apfelstrudel. Die besten Apfelstrudel Rezepte - Apfelstrudel ist eine der beliebtesten Süßspeisen der Österreicher. Egal ob mit Blätterteig oder mit Mürbteig.
So that’s going to wrap it up for this special food apfelstrudel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
