Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basbousa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Basbousa. » Рецепты. » Басбуса (Basbousa). Басбуса (Basbousa). Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about.
Basbousa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Basbousa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook basbousa using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbousa:
- Take Für den Kuchen
- Make ready 200 g Zucker
- Make ready 120 g Mehl
- Get 50 g Kokosraspel
- Take 150 ml Öl
- Get 170 g Joghurt
- Make ready 130 g Hartweizengrieß
- Make ready 3 Eier
- Prepare 1 Pkg Backpulver
- Prepare 1 Pkg Vanillezucker
- Take Für den Sirup
- Make ready 250 g Zucker
- Prepare 150 ml Wasser
- Take 2 EL Zitronensaft
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point. The sweetness and flavor was on point, but I felt. This traditional Middle Eastern dessert comes together in just one bowl.
Instructions to make Basbousa:
- Die Zutaten für den Teig gründlich miteinander verrühren, in eine runde Form geben und bei 200°C ca. 30 Minuten backen, bis er goldbraun ist.
- In der Zwischenzeit das Wasser mit dem Zucker aufkochen, bis es sprudelt. Ein bis zwei Minuten kochen lassen, dann den Zitronensaft hinzufügen und bei stetigem Rühren weitere zwei bis drei Minuten kochen lassen, so dass ein Sirup entsteht.
- Sofort nachdem der Kuchen fertig gebacken ist, den Sirup darübergießen und warten, bis er komplett aufgesogen wurde. Dann kann der Kuchen angeschnitten und serviert werden.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
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