Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chow-chow relish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chow-Chow Relish is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chow-Chow Relish is something which I’ve loved my whole life.
Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it. Find these items in our online store!
To get started with this particular recipe, we must first prepare a few components. You can cook chow-chow relish using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chow-Chow Relish:
- Make ready 2 Gurken
- Prepare 200 ml Weißweinessig
- Get 100 ml Wasser
- Get 1 größere rote Zwiebel
- Make ready 100 g Gelierzucker
- Prepare etwas Salz (bei Bedarf)
- Get Gewürze nach Geschmack (Koriander, Senfmehl, Pfefferkörner, Dill)
Sweet Onion and Red Pepper Relish - Pickled Chopped Vegetable Relish Cajun Chow Chow Relish is a spicy relish of pickled chopped vegetables. which contains no 'filler' items. Chow Chow Relish: an American pickled relish, which can be made from green tomatoes, red tomatoes, cabbage, onions, green and red peppers. It is canned like pickles or salsa. The difference between it and other relishes is it has a tomato base instead This gives it a little different flavor but can still be used in many of the same ways as pickle relish can.
Instructions to make Chow-Chow Relish:
- Die Gurken waschen und in kleine Würfel schneiden. Über Nacht in Salz ziehen lassen. Am nächsten Tag überschüssiges Wasser abgießen, die Gurken evtl. noch einmal spülen, falls sie zu salzig sind. Den Sud kochen, dafür die kleingeschnittene Zwiebel anschwitzen, mit Wasser und Essig ablöschen und die Gewürze dazu. Das Ganze aufkochen und die abgegossenen Gurkenstücke dazugeben.
- Je nach Geschmack nachwürzen/salzen und alles nur einmal kurz aufkochen lassen. Die Gurken sollen noch bissfest sein, deshalb nicht zu lange kochen. Dann kommt noch der Gelierzucker dazu. Anschließend kann das Relish in sterilisierte Gläser abgefüllt werden, es ist ein paar Monate haltbar.
A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what Pour the relish into hot, sterilized pint jars. A friend mentioned they could be used in Chow Chow. So after finding this recipe I thought I would try it out. I can't wait to start trying it as a relish, in omelettes, or maybe even in a grilled cheese sandwich. Use late-season green tomatoes to make this classic Southern relish.
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