Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili con carne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chili con Carne is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chili con Carne is something that I have loved my entire life. They’re fine and they look wonderful.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.
To begin with this recipe, we must first prepare a few components. You can have chili con carne using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili con Carne:
- Prepare 750 g Rinderhackfleisch
- Make ready 200 g durchwachsener Speck
- Make ready 1 große Zwiebel
- Make ready 2 Dosen Kidneybohnen
- Make ready 2 rote Paprika
- Get 2 grüne Paprika
- Make ready 1 Pck. Passierte Tomaten
- Make ready 1 Dose Dosentomaten
- Get Tomatenmark
- Make ready 800 ml Gemüsebrühe
- Make ready Salz, Pfeffer, Paprika süß und scharf, Curry, Chili, Zimt, Cumin
- Get Knoblauch, Tabasco
- Take Dazu:
- Take Weißbrot, Baguette, Reis oder Nudeln
Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
Instructions to make Chili con Carne:
- Hackfleisch anbraten.
- Speck würfeln und zum Fleisch geben.
- Zwiebeln würfeln und dazugeben.
- Tomatenmark, Dosentomaten und passierte Tomaten dazugeben.
- Brühe dazugießen.
- Paprika kleinschneiden, Kidneybohnen waschen und auch rein da.
- Bis auf den Knoblauch die Gewürze nutzen und köcheln lassen. Je länger desto besser.
- Je nach Beilage den Knoblauch ca. 10 Minuten vor dem Servieren dazugeben.
Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to There are lots of ways to make Chili Con Carne; whichever one you choose to make, you are bound.
So that is going to wrap this up with this exceptional food chili con carne recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
