Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apfelstrudel 🍎🍏. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apple strudel (German: Apfelstrudel; Czech: štrúdl) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Northern Italy and in many other countries in Europe that once belonged to the. Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel. Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and.
Apfelstrudel 🍎🍏 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Apfelstrudel 🍎🍏 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have apfelstrudel 🍎🍏 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apfelstrudel 🍎🍏:
- Get Teig
- Make ready 300 g Mehl
- Make ready 100 g kalte Butter
- Get 100 g Zucker
- Prepare 2 Eier
- Make ready Füllung
- Make ready 900 g Äpfel
- Prepare 20 g Zucker
- Prepare 3 g Zimt
- Prepare 2 Schuss Rum
Strudel Dough: Some recipes leave out the egg. Add more water as needed to make up for the lost liquid. Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert. Thank you for sharing this amazing recipes, with your help I made my FIRST Apfelstrudel which I planned to do my whole life.
Instructions to make Apfelstrudel 🍎🍏:
- Die Zutaten zu einem Mürbteig verkneten und eine Stunde im Kühlschrank rasten lassen.
- In der Zwischenzeit die Äpfel entkernen (falls man will die Äpfel schälen) und in feine Scheiben schneiden. Danach mit Zimt und Zucker vermischen.
- Den Teig auf der bemehlten Arbeitsfläche zu einem Rechteck ausrollen, die Füllung darauf verteilen und zum Strudel rollen.
- Diesen auf dem, mit Backpapier belegten, Backblech im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen.
- Den Strudel vor dem Servieren noch mit Staubzucker bezuckern.
Wiener Apfelstrudel ist DAS klassische Apfelstrudel Rezept. Dieser Strudel wird Ihnen auf der Zunge zergehen. Den fertig gebackenen Apfelstrudel mit Staubzucker bestreuen und noch heiß servieren. Knead flour, salt, oil and water into a medium-firm dough. Mix in granulated sugar, Raisins, grated lemon peel, lemon juice, rum, cinnamon and blend together well.
So that’s going to wrap this up for this special food apfelstrudel 🍎🍏 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
