Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, nigerian eggrolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The African Egg roll Recipe is totally different from the popular Chinese Egg Roll. Just like the Scotch Egg, the African Egg roll is deep fried and also very easy to make. In this video, I will be showing you how to make egg roll.
Nigerian Eggrolls is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Nigerian Eggrolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have nigerian eggrolls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nigerian Eggrolls:
- Make ready 6-8 Eier
- Get 250 g Mehl
- Prepare 3 EL Zucker
- Prepare 1 TL Backpulver
- Take 1 TL Salz
- Take 1 verquirltes Ei
- Prepare 2 EL Margarine
- Get 4-5 EL Milch
- Take Öl zum Frittieren
Nigerian egg roll is quite a spectacular something for foreigners just having a new feel of the snacking culture of the country. Egg rolls or Scotch eggs are one of the tricky ones. It's the best Nigerian egg roll Rolling! I'm super excited to share this recipe with you.
Instructions to make Nigerian Eggrolls:
- Die Eier hart kochen ca. 10 bis 15 Minuten. Abschrecken und ca. 30 Minuten in kaltes Wasser legen.
- Mehl und die anderen trockenen Zutaten mischen, Margarine und verquirltes Ei hinzufügen und vermischen, bis es etwas klumpig wird. Als letztes die Milch hinzufügen und alles zu einem geschmeidigen Teig kneten.
- Ein kleines Stück Teig nehmen ihn auf die Handfläche geben und flach drücken. Das Ei darauf legen und von oben nach unten, links nach rechts verschließen und dann zu einem Ball formen. Derweil ich das mache schon mal das Öl in einem Topf auf mittlere Hitze erhitzen.
- Die Rolls in das Öl geben und immer wieder mit dem Schaumlöffel wenden, sodass sie von allen Seiten goldbraun werden. Auf einem Zewa abtropfen lassen.
I know you will love it! Nigerians love egg rolls so much, the challenge most have is that. Nigerian Egg rolls are healthy snacks with more calories and similar to Scotch egg rolls. Instead of sausage meat, flour dough is put together to wrap the boiled eggs. Most people say egg roll is the poor cousin of Scotch quite easy egg that lives in Agege, but we can all agree that even though egg roll doesn't have the expensive condiments that make scotch egg.
So that is going to wrap it up for this exceptional food nigerian eggrolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
