Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Focaccia is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Focaccia is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have focaccia using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia:
- Take Hefeteig
- Get 400 Gramm Mehl
- Take 1 Päckchen Trockenhefe
- Make ready 1 TL Zucker
- Take 1/2 TL Salz
- Prepare 250 ml Wasser
- Get 2 EL Olivenöl
- Make ready Focaccia Belag
- Get 2 Knoblauchzehen
- Prepare 2 EL Olivenöl
- Take Schwarze Oliven
- Prepare 2 TL Oregano
- Take 3 Rosmarinzweige
- Prepare Meersalz grob
It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size.
Instructions to make Focaccia:
- Hefeteigzutaten miteinander vermengen und kneten; sobald ein glatter Teig entstanden ist, in eine etwas eingeölte Schüssel geben und an einem warmen Ort zugedeckt gehen lassen, bis der Teig sich sichtbar vergrößert hat.
- Dann den Teig noch einmal kneten und in eine eingefettete Form geben.
- Ofen auf 200 Grad Ober- / Unterhitze vorheizen.
- Knoblauch schälen und zerdrücken; das Olivenöl mit den Knoblauch und dem Oregano mischen und auf dem Teig verteilen; die Oliven und die Rosmarinzweige ebenso darauf geben und das Meeesalz darüber streuen.
- Für ca. 25 Minuten in den Ofen und dann schmecken lassen.
This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
So that is going to wrap it up for this exceptional food focaccia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
