Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pide. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pide is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pide is something which I have loved my whole life. They’re nice and they look fantastic.
The PIDE or International and State Defense Police (Portuguese: Polícia Internacional e de Defesa do Estado) was a Portuguese security agency that existed during the Estado Novo regime of António de Oliveira Salazar. Kıymalı pide, peynirli pide, kaşarlı pide, kuşbaşılı, sucuklu pide gibi tek malzemeli olanlar gibi kavurma-kaşar, yumurtalı, karışık olanları da sofranın vazgeçilmezidir. Peki pide nasıl yapılır? pide tarifleri, Türk mutfağının en beğenilen hamur işi lezzetleri arasında ilk sıralarda olan pide, misafirlerinize sunabileceğiniz harika bir lezzet.
To get started with this recipe, we have to prepare a few components. You can have pide using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pide:
- Prepare 600 g Weizenmehl
- Take 1 Würfel Hefe (od. 2 Tüten Trockenhefe)
- Prepare 250 ml lauwarme Milch
- Get 50 g Margarine (geschmolzen)
- Get 1/2 TL Zucker
- Make ready 2 Eier
- Take 1 gewürfelte Zwiebel
- Get 1 gewürfelten Knobi
- Get 250 g Hackfleisch
- Prepare 1 EL Paprikapaste
- Take 1 EL Tomatenmark
- Prepare 250 ml passierte Tomaten
- Take 250 g Blattspinat
- Prepare 150 g Feta/Schafskäse
- Prepare 3-4 EL Naturjoghurt
- Take Salz, Pfeffer, Chili
- Get 1-2 mittlere Rispentomaten
- Take Schwarzer Sesam
- Get 1 Eigelb
IPA(key): /ˈpide/. pide (countable and uncountable, plural pides). Turkish flatbread traditionally prepared during Ramadan. The bread combined with various toppings cooked to form a common Turkish meal. Evde pide hamuru yapımı, evde kıymalı pide tarifi kimsenin 'hayır' diyemediği lezzetler arasında yerini alıyor.
Steps to make Pide:
- Hefe ins Mehl bröckeln, mit Eiern, Milch, Margarine und Zucker verkneten. 1 Std. im Warmen zugedeckt ruhen lassen.
- Spinat mit der Hälfte vom Knobi und den Zwiebeln in etwas Öl anbraten, dann etwas abkühlen lassen, ausdrücken und mit dem Feta (gewürfelt) vermengen. Würzen mit Salz & Pfeffer & Chili.
- Hackfleisch mit restlichen Zwiebeln & Knobi anbraten, Tomatenmark & Paprikapaste zugeben, kurz mit anrösten und mit den passierten Tomaten ablöschen, salzen, pfeffern, Chili dazu, etwas einköcheln lassen.
- Aus dem Teig 4 Ovale formen, diese nun nach Lust & Laune mit Spinat-Feta oder Hackfleischfüllung und evtl. mit Tomatenscheiben belegen. Bei der Spinatversion je 1-2 EL Joghurt auf den Teig. Achtung: Einen breiten Rand Teig ringsum frei lassen. Diesen dann einschlagen und an den Längsenden zusammendrehen dann. Rand mit Eigelb bestreichen, Sesam anbringen, 25 min auf 2 Backblechen mit Backpapier bei 200 Grad Umluft backen.
Kendi kıymalı pidenizi evinizde çok kolay yöntemlerle hazırlayabilirsiniz. Finde was du suchst - lecker & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Pide öyle bir lezzet ki her türlü malzemeyle buluşabiliyor, bir anda tüm ana yemekleri geride bırakıp sofranın (Bknz: kır pidesi namıdiğer kapalı pide). Pizza gibi cool değil o, çok bizden, çok samimi.
So that’s going to wrap this up for this exceptional food pide recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
