Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paella 🥘 seafood. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.
Paella 🥘 Seafood is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Paella 🥘 Seafood is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have paella 🥘 seafood using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paella 🥘 Seafood:
- Get Tiger Prawns beliebig
- Take ca. 150 g Knurrhahn Fisch Filet
- Take Grünlippmuscheln beliebig
- Make ready 150 g Meerefrüchte / Frutti di Mare
- Take Grüne Erbsen (optional)
- Take Spanische Pfeffer Salami
- Get 1 1/2 Tassen Reis
- Get 2-3 Zehen Knoblauch
- Take 200 g Tomaten
- Make ready 1 Rote Paprika
- Make ready 2 Schalotten & Rote Zwiebeln
- Prepare Zitrone
- Make ready 1/2 l Weißwein
- Prepare 2 Msp Safran
- Prepare 1 TL Kurkuma oder Curry
- Get 1 l Brühe
- Make ready 1 Prise Cayennepfeffer oder Spice Paprika Pulver
- Take 1 Prise Salz & Pfeffer
- Get gutes Olivenöl
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Seafood paella recipe and how-to video.
Steps to make Paella 🥘 Seafood:
- Safran in heißes Wasser geben.
- Olivenöl in eine große Pfanne geben (keine Teflon Beschichtung). In dem erhitzten Öl den Reis anbraten..nach 5 Min. die Schalotten, roten Zwiebeln sowie den Knoblauch hinzugeben, anbraten und anschließend mit dem Weißwein ablöschen.
- Pfeffer, Kurkuma oder Curry sowie den Safran beigeben, weiterhin Spice Paprikapulver oder Cayennepfeffer und etwas Salz beigeben.
- Nun gießen wir das Ganze mit ein "wenig" Brühe auf.. geben dann Paprika, Tomaten und die spanische Salami hinzu. Abgedeckt das Ganze 5 Minuten köcheln lassen, dann die Erbsen zugeben sowie unsere Meeresfrüchte / Frutti Di Mare und wieder ein wenig Brühe, dann das Knurhahnfilet, die Tiger Prawns sowie die Grünlippmuscheln.
- Immer wieder kontrollieren, ob genügend Flüssigkeit für den Garprozess vorhanden ist, bis die Muscheln und die Tiger Prawns gar sind. Die Muscheln auch noch mal einige Male umdrehen und mit dem Muschelfleisch im Sud köcheln lassen!
- Mit frischer Petersilie bestreuen, mit der geviertelten Zitrone servieren und fertig.. eine leckere Fisch Paella ist entstanden und sie hat wunderbar geschmeckt! Viel Spaß beim Nachkochen. / Bon appetit - Guten Appetit
We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on! Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for.
So that is going to wrap it up for this exceptional food paella 🥘 seafood recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
