Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nasi goreng. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.
Nasi Goreng is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nasi Goreng is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook nasi goreng using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng:
- Prepare 500 g Hähnchenfleisch
- Prepare 1 Zwiebel
- Make ready 2 Knoblauchzehen
- Prepare 2-3 Möhren
- Take 1 Paprika
- Make ready 3-4 Lauchzwiebeln
- Get 250 g Reis
- Take 100 g Erbsen
- Get 3 El Soja-Soße
- Get 3 verquirlte Eier
- Get n. B. Curry
- Get Sonnenblumenöl
- Get Salz und Pfeffer
- Prepare Sesam
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low.
Steps to make Nasi Goreng:
- Den Reis wie gewohnt im Salzwasser kochen und abkühlen lassen. Das Hähnchenbrustfilet mit Salz, Pfeffer und Curry würzen und scharf in einer Pfanne anbraten. Danach auf einem Teller zur Seite stellen.
- Zwiebel, Lauchzwiebel, Möhren, Knoblauch und Paprika in kleine Stücke schneiden. Das Hähnchenbrustfilet in mundgerechte Stücke schneiden.
- In einem Topf das Sonnenblumenöl erhitzen, das Gemüse und den Reis darin abraten. Als nächstes die verquirlten Eier dazugeben, schön weiter braten lassen.
- Zum Schluss das Fleisch dazugeben und alles gut vermengen. Dann die Gewürze, Sojasoße, Currypulver, Salz, Pfeffer und den Sesam dazugeben. - Viel Spaß beim Nachmachen ☺️
Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg. Nasi Goreng - meaning "rice, fried" is a popular household and hawker food stall dish in Indonesia and Malaysia and is often eaten for breakfast. Great for using up leftover rice, this dish is characterised by. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love.
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