Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raffaello-bites. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Raffaello-Bites is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Raffaello-Bites is something which I have loved my entire life.
These healthy Raffaello bites are free of refined sugar, rancid oils, artificial flavors, additives & preservatives, and full of good fats Healthy Raffaello Bites. Last season, you enjoyed a limited series of sweets with the. So white and refined, it reveals a light and delicate taste whose.
To begin with this particular recipe, we must prepare a few ingredients. You can have raffaello-bites using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raffaello-Bites:
- Make ready 100 g Kuvertüre, weiß
- Make ready 75 g Butter
- Make ready 75 g Zucker
- Prepare 100 g Mehl
- Prepare 2 Eier, M
- Take 1/2 TL Vanillepaste
- Take 24 Raffaello
Finde was du suchst - unkompliziert & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
Instructions to make Raffaello-Bites:
- Kuvertüre hacken und zusammen mit der Butter bei niedriger Temperatur vorsichtig schmelzen; zur Seite nehmen und Zucker unterrühren.
- Die Eier einzeln und gründlich mit der Schokomasse verquirlen; Vanillepaste untermischen, Mehl hinzugeben und alles zu einem glatten Teig verrühren.
- Das Mini-Muffinblech mit Förmchen auslegen und ca. 2 TL Teig in die einzelnen Formen füllen. Jeweils eine Raffaello-Kugel darin versenken.
- Bei 180°C Ober-/Unterhitze ca. 11 Min. backen.
So that is going to wrap it up for this exceptional food raffaello-bites recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
