Ratatouille
Ratatouille

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ratatouille. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ratatouille is something which I have loved my entire life.

Not only does Ratatouille do a fantastic job of portraying the joy of eating, but it also features one of my favorite animated movie moments of all time (the childhood flashback scene). Зарубежные, полнометражные. Режиссер: Брэд Бёрд, Ян Пинкава. В ролях: Пэттон Освальт, Иэн Холм, Лу Романо и др. Добрый, семейный и комедийный мультфильм. Язык: RU. Ratatouille All Bosses ( All Chase Scenes ). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ratatouille using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Prepare 1 Aubergine
  2. Get 1 Zucchini
  3. Take 1 rote Paprikaschote
  4. Prepare 1 Zwiebel
  5. Make ready 2 Knoblauchzehen
  6. Get 3 EL Olivenöl
  7. Make ready 1 große Dose geschälte Tomaten
  8. Prepare 200 ml Gemüsebrühe
  9. Take 2 Zweige Thymian
  10. Make ready 2 Zweige Rosmarin
  11. Make ready 1/2 TL Origanum
  12. Take Salz, Pfeffer
Instructions to make Ratatouille:
  1. Aubergine, Zucchini und Paprika waschen, putzen, bzw. vom Kerngehäuse befreien und in mundgerechte Stücke schneiden.
  2. Die Zwiebel und die Knoblauchzehen schälen, fein schneiden und im Olivenöl glasig braten.
  3. Auberginen-, Zucchini- und Paprikastücke in der benannten Reihenfolge nach und nach hinzufügen und anbraten.
  4. Die Dosentomaten vorsichtig, indem lediglich das Fruchtfleisch sowie der Tomatensaft in den Topf kommen, hinzufügen und dabei die Mittelstränge der Tomaten aussortieren.
  5. Gemüsebrühe, Thymian- und Rosmarinblättchen sowie Origanum hinzufügen.
  6. Die Ratatouille bei niedriger Temperatur gar köcheln lassen und abschließend mit Salz und Pfeffer abschmecken.

So that’s going to wrap this up for this special food ratatouille recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!